Traditional
Packaged product Soupes et sauces Barilla
Traditional contains 36 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 45 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 298 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1,5 g)
- Sugars4 gin the lowest quarter of soupes et sauces (median 4,9 g)
- Fat0,4 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sodium344 mgbelow the median for soupes et sauces (median 356 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Fibre soluble L | 1 g |
|---|---|
| Fibres insolubles L | 1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36 kcal | 36 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 0,4 g | 0,4 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4 g | 4 g |
| Sodium | 344 mg | 344 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808003031
- Quantity
- 24 oz (680 g)
- Label serving
- 1/2 cup (125 g)
- Category
- Sauces tomate au basilic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JUICE, ONIONS, SEA SALT, BASIL, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, OREGANO, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelHuile d'oliveAileTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Sauce Emma | 36 | 1,6 g | 6,4 g | 0,24 g |
| Passata Italiamo | 36 | 1,7 g | 6,4 g | 0,5 g |
| Passata di pomodoro al basilico Mutti | 36 | 1,6 g | 5,1 g | 0,5 g |
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Basilico pastasaus Picnic | 37 | 1,2 g | 6 g | 0,6 g |
| Pernici sauce tomate basilic Intermarché | 37 | 1,1 g | 4,9 g | 1 g |
| Tomatensauce Basilikum Gut&gpnstig | 37 | 1,4 g | 6,3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional?
100 g of Traditional has 36 kcal. Serving, 1/2 cup, 125 g (125 g): about 45 kcal.
How much protein is in Traditional?
Traditional contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Traditional?
Traditional has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars.
How much fat is in Traditional?
Traditional contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Traditional?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2634354. License: CC0 1.0 (U.S. public domain). Source record dated 12 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0076808003031. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.