Tomato Basil Pasta Sauce
Packaged product Soupes et sauces Longos
Tomato Basil Pasta Sauce contains 36 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,8 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fat1,2 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Saturated fat0,24 gabove the median for soupes et sauces (median 0,2 g)
- Sodium232 mgin the lowest quarter of soupes et sauces (median 335 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longos
- Barcode
- 0772468025467
- Quantity
- 1 L
- Category
- Sauces tomate au basilic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra fine tomato pulp (tomatoes, tomato puree, citric acid), Extra virgin olive oil, Onions, Basil, Sea salt, Hot banana peppers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveOignonTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Sauce Emma | 36 | 1,6 g | 6,4 g | 0,24 g |
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Basil Pasta Sauce Gustibus | 38 | 1,5 g | 5,8 g | 0,7 g |
| Tomato and basilic pasta sauce Essential Waitrose | 34 | 1,3 g | 5 g | 0,8 g |
| Organic Tomato Basil Pasta Sauce The Fresh Market | 34 | 1,7 g | 6,8 g | 0,85 g |
| Traditional Pasta Sauce Mctrader | 32 | 1,6 g | 7,6 g | 0,4 g |
| Tomato & Basil Pasta Sauce Simply Nature | 40 | 1,8 g | 8 g | 0 g |
| Sauce spaghetti basilic Ilios | 40 | 1,6 g | 5,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Pasta Sauce?
100 g of Tomato Basil Pasta Sauce has 36 kcal.
How much protein is in Tomato Basil Pasta Sauce?
Tomato Basil Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in Tomato Basil Pasta Sauce?
Tomato Basil Pasta Sauce has 5,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Pasta Sauce?
Tomato Basil Pasta Sauce contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Tomato Basil Pasta Sauce?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468025467. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.