Paprika Sauce
Packaged product Soupes et sauces Werder
Paprika Sauce contains 86 kcal per 100 g. A serving, 100 ml (100 g) provides about 86 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 138 kcal per 100 g across 72 products.
100 g provides 14 % of the Daily Value for iodine and 13 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 14 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0,08 µg | 0 % |
| Vitamine C L | 12,1 mg | 13 % |
| Vitamine D L | 0,02 µg | 0,1 % |
| Vitamine E L | 0,69 mg | 5 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,39 mg | 2 % |
| Acide pantothénique (B5) L | 0,078 mg | 2 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 22,2 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,6 mg | 0,8 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 10,1 mg | 2 % |
| Phosphore L | 16,6 mg | 1 % |
| Potassium L | 223 mg | 5 % |
| Zinc L | 0,087 mg | 0,8 % |
| Cuivre L | 0,053 mg | 6 % |
| Manganèse L | 0,081 mg | 4 % |
| Sélénium L | 1,1 µg | 2 % |
| Iodine L | 20,6 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0,8 gabove the median for soupes et sauces (median 0,8 g)
- Sugars14 gin the top quarter of soupes et sauces (median 2,5 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 9,4 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 3,5 g)
- Sodium840 mgabove the median for soupes et sauces (median 680 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 3,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 120 µg |
|---|
Other components (2)
| Eau L | 78 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- Werder
- Barcode
- 4400139017133
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Sauces au poivre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomatenmark (25%), Zucker, Paprika (8 %), Branntweinessig, modifizierte Stärke, Zwiebeln, Speisesalz, Gewürze, Gurken, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce poivre vert Tipiak | 86 | 1,4 g | 4,2 g | 6,9 g |
| Sauce Poivre CHEF Brique de 1L Nestlé | 86 | 1,2 g | 5,5 g | 6,5 g |
| Sauce au poivre noir Tang | 87 | 1,6 g | 11 g | 3,8 g |
| Sos Węgierski Reypol | 89 | 1,7 g | 16 g | 1,3 g |
| Pepper sauce K & G Mcatamney | 89 | 0,9 g | 4,5 g | 7,3 g |
| Sauce au poivre vert Toupargel | 83 | 1,4 g | 3,9 g | 6,8 g |
| Sos z Czarnym Pieprzem De Care | 93 | 3 g | 16 g | 1,9 g |
| Poivre vert Boni | 77 | 1,2 g | 4,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Sauce?
100 g of Paprika Sauce has 86 kcal. Serving, 100 ml (100 g): about 86 kcal.
How much protein is in Paprika Sauce?
Paprika Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Paprika Sauce?
Paprika Sauce has 20 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Sauce?
Paprika Sauce contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Paprika Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (14 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika Sauce?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4400139017133. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.