Paprika Sauce
Packaged product Soups and Sauces Werder
Paprika Sauce contains 86 kcal per 100 g. A serving, 100 ml (100 g) provides about 86 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 144 kcal per 100 g across 78 products.
100 g provides 14% of the Daily Value for iodine and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 14 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.08 µg | 0% |
| Vitamin C L | 12.1 mg | 13% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.078 mg | 2% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 16.6 mg | 1% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 20.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 2%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.8 g)
- Sugars14 gin the top quarter of soups and sauces (median 2.3 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 10.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 3.6 g)
- Sodium840 mgabove the median for soups and sauces (median 680 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 120 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Werder
- Barcode
- 4400139017133
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Pepper sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomatenmark (25%), Zucker, Paprika (8 %), Branntweinessig, modifizierte Stärke, Zwiebeln, Speisesalz, Gewürze, Gurken, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce poivre vert Tipiak | 86 | 1.4 g | 4.2 g | 6.9 g |
| Sauce Poivre CHEF Brique de 1L Nestlé | 86 | 1.2 g | 5.5 g | 6.5 g |
| Sauce au poivre noir Tang | 87 | 1.6 g | 11 g | 3.8 g |
| Sos Węgierski Reypol | 89 | 1.7 g | 16 g | 1.3 g |
| Pepper sauce K & G Mcatamney | 89 | 0.9 g | 4.5 g | 7.3 g |
| Sauce au poivre vert Toupargel | 83 | 1.4 g | 3.9 g | 6.8 g |
| Sos z Czarnym Pieprzem De Care | 93 | 3 g | 16 g | 1.9 g |
| Poivre vert Boni | 77 | 1.2 g | 4.5 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4400139017133. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.