Panko Bread Crumbs

Packaged product Pain et produits cuits au four Weis

Panko Bread Crumbs contains 357 kcal per 100 g. A serving, 0.333 cup, 28 g (28 g) provides about 100 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 95 % of the Daily Value for manganèse, 31 % of the Daily Value for cuivre and 22 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Panko Bread Crumbs by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14,3 gprotein
75 gcarbohydrates
1,8 gfat
100kcal in serving, 0.333 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 14,3 g 29 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,79 mg5 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 25,6 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 18 mg1 %
Fer L 0 mg0 %
Magnésium L 72,6 mg17 %
Phosphore L 219 mg18 %
Potassium L 143 mg3 %
Zinc L 1,9 mg17 %
Cuivre L 0,28 mg31 %
Manganèse L 2,2 mg95 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 4 %357kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse95 %Cuivre31 %Thiamine (B1)22 %Sélénium18 %Phosphore18 %Magnésium17 %Zinc17 %Acide pantothénique...10 %Iodine7 %Vitamine B66 %

Nutritional insights

  • Protein14,3 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars3,6 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat1,8 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium357 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L59 g
Carotenoids (2)
Bêta-carotène L5 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L12,3 g
Alcool L0 g
Vitamine A, UI L429 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal357 kcal
Protein 9,6 g14,3 g
Carbohydrates 68,5 g75 g
Fat 1,5 g1,8 g
Fiber 6,8 g3,6 g
Sugars 1,8 g3,6 g
Sodium 2,6 mg357 mg

Product details

Brand
Weis
Barcode
0041497568086
Quantity
28 g
Label serving
0.333 cup (28 g)
Category
Pain et produits cuits au four
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SUGAR, SALT, YEAST, FRESHNESS PRESERVED BY ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLevure

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FoodCaloriesProteinCarbsFat
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Baked crackers everything like the bagel Firehook 357 10,7 g 67,9 g 3,6 g
Original Bread Crumbs Publix 357 14,3 g 71,4 g 5,4 g
Garlic Thyme Organic Artisan Baked Crackers Firehook 357 10,7 g 67,9 g 1,8 g
Rolled Rods Bachman 357 7,1 g 75 g 1,8 g
Crescent rolls Amazon Grocery 357 7,1 g 39,3 g 17,9 g
Blueberry Muffins Walmart 357 3,6 g 46,4 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panko Bread Crumbs?

100 g of Panko Bread Crumbs has 357 kcal. Serving, 0.333 cup, 28 g (28 g): about 100 kcal.

Is Panko Bread Crumbs high in protein?

Panko Bread Crumbs contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 0.333 cup, 28 g (28 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Panko Bread Crumbs?

Panko Bread Crumbs has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Panko Bread Crumbs?

Panko Bread Crumbs contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Panko Bread Crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (95 % DV), cuivre (31 % DV), Thiamine (B1) (22 % DV), sélénium (18 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panko Bread Crumbs?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489340. License: CC0 1.0 (U.S. public domain). Source record dated 13 mars 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0041497568086. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.