Panettone icing with hazelnuts
Packaged product Sucres et desserts Galup
Panettone icing with hazelnuts contains 349 kcal per 100 g. A serving, 83 g, 83 g (83 g) provides about 290 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
100 g provides 49 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 20 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 114 mg | 38 % |
| Sodium L | 193 mg | 8 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 33,7 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 145 µg | 16 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 0,71 mg | 5 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,23 mg | 1 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 19,3 µg | 5 % |
| Vitamine B12 L | 0,024 µg | 1 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 39,9 mg | 9 % |
| Phosphore L | 127 mg | 10 % |
| Potassium L | 206 mg | 4 % |
| Zinc L | 1 mg | 10 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of sucres et desserts (median 6,8 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars33,7 gin the top quarter of sucres et desserts (median 26 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat6 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium193 mgabove the median for sucres et desserts (median 172 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 32,1 µg |
|---|
Other components (3)
| Eau L | 28,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 482 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 54,2 g | 54,2 g |
| Fat | 12,1 g | 12 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 33,7 g | 33,7 g |
| Sodium | 193 mg | 193 mg |
Product details
Ingredients
"Wheat flour, sultanas, butter (milk), sugar, candied orange peel (orange peel, glucose-fructose syrup, sucrose, acidifier citric acid), egg yolk of fresh class a eggs, natural yeast (wheat flour, water), candied lime peel (lime peel, glucose-fructose syrup, sucrose, lemon juice concentrate), whole milk, emulsifiers: mono - and diglycerides of fatty acids, invert sugar syrup, glucose-fructose syrup, cocoa butter, salt, barley malt extract, honey, flavouring (mandarine / orange essential oil, vanilla) frosting ingredients 11%: sugar, white egg of fresh class a eggs, ""nocciola piemonte igp"" (piedmont hazelnut) 9%, rice flour, rice starch, sunflower seed oil, flavouring (vanilla)."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLevureLaitBeurre de cacaoSelChérieRizHuile de tournesol
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|---|---|---|---|---|
| Panettone Lemon Pasticceria Scarpato | 349 | 5,9 g | 52,9 g | 11,9 g |
| Panettone Gentilini | 349 | 7 g | 50 g | 13 g |
| panettone Dal Colle | 349 | 5,3 g | 54,3 g | 13,9 g |
| Panettone Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
| panettone limone Loison | 349 | 6 g | 52 g | 12 g |
| Il panettone gran galup Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
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| Panettone Amaretto pera e cioccolato Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone icing with hazelnuts?
100 g of Panettone icing with hazelnuts has 349 kcal. Serving, 83 g, 83 g (83 g): about 290 kcal.
How much protein is in Panettone icing with hazelnuts?
Panettone icing with hazelnuts contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 83 g, 83 g (83 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Panettone icing with hazelnuts?
Panettone icing with hazelnuts has 54,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 33,7 g of sugars.
How much fat is in Panettone icing with hazelnuts?
Panettone icing with hazelnuts contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Panettone icing with hazelnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), cuivre (20 % DV), Thiamine (B1) (20 % DV), Vitamine A (16 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone icing with hazelnuts?
100 g contains 193 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 602551. License: CC0 1.0 (U.S. public domain). Source record dated 14 décembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 8001130808353. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.