Panettone
Packaged product Sucres et desserts Gentilini
Panettone contains 349 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,8 g)
- Sugars28 gin the top quarter of sucres et desserts (median 25 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat7,1 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium92 mgin the lowest quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, Raisins 24%, Egg yolk, Butter, Brown sugar, Natural yeast (wheat flour and water), Grape juice, Emulsifiers: mono-and di-glycerides of fatty acids E471, Sunflower lecithin E322, "Piemonte Moscato wine" 2%, Liqueur wine, Invert sugar syrup, Glucose-fructose syrup, Cocoa butter, Barley malt, Salt, Flavouring agents. ICING 8% INGREDIENTS WITH HAZELNUTS: Sugar, Egg white, "Piedmont Hazelnut" 12% ( corrisponding to 1% of the product), Almonds 2%, Kernels, Rice flour. May contain traces of soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufBeurreSucreLevureBeurre de cacaoSelNoisettesAmandesRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Lemon Pasticceria Scarpato | 349 | 5,9 g | 52,9 g | 11,9 g |
| panettone Dal Colle | 349 | 5,3 g | 54,3 g | 13,9 g |
| Panettone Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
| panettone limone Loison | 349 | 6 g | 52 g | 12 g |
| Il panettone gran galup Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
| Panettone classico Madi | 349 | 6,5 g | 56 g | 11 g |
| Panettone Amaretto pera e cioccolato Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
| Panettone Galup | 349 | 5,4 g | 55,1 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 349 kcal.
How much protein is in Panettone?
Panettone contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).
How many carbs are in Panettone?
Panettone has 50 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 13 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Panettone?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007465250232. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.