Pane per Founde
Packaged product Pain et produits cuits au four coop
Pane per Founde contains 278 kcal per 100 g. A serving, 50 g (50 g) provides about 139 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (284 kcal per 100 g).
100 g provides 461 538 % of the Daily Value for Riboflavine (B2), 67 % of the Daily Value for Thiamine (B1) and 55 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 0,6 µg | 0,1 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 3,6 mg | 24 % |
| Thiamine (B1) L | 0,8 mg | 67 % |
| Riboflavine (B2) L | 6 000 mg | 461 538 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 53,6 µg | 13 % |
| Vitamine B12 L | 0,019 µg | 0,8 % |
| Calcium L | 24,2 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 49,3 mg | 12 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 252 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 18,1 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for pain et produits cuits au four (median 9,3 g)
- Fiber3,2 gbelow the median for pain et produits cuits au four (median 4,5 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Fat4,5 gbelow the median for pain et produits cuits au four (median 5,1 g)
- Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,86 g)
- Sodium520 mgabove the median for pain et produits cuits au four (median 487 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water29,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 29,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- coop
- Barcode
- 7613379491404
- Quantity
- 350 g
- Label serving
- 50 g
- Category
- Pains spéciaux
- Packaging
- fr:en-sachet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, (weiss, halbweiss), wasser, rapsöl, hefe, kochsalz jodiert, _weizenstãrke_, emulgator (E472e) glucose, _gerstenmalzmehl_, sauerteig (_weizen_), zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batard céréales U U | 278 | 11 g | 45 g | 5,1 g |
| Meloui crèpe feuilletée Bladi | 278 | 6,3 g | 50 g | 5,8 g |
| Waitrose panini Waitrose | 279 | 11,3 g | 45,4 g | 4,7 g |
| Village bread and bagel Village Bread & Bagel | 279 | 11,5 g | 55,7 g | 0,82 g |
| Sliced Focaccia Rowan hill | 279 | 9,2 g | 48,5 g | 4,9 g |
| Pain des oliviers Simply | 279 | 7,5 g | 47 g | 5,8 g |
| Soft Panini Goldähren | 279 | 8,9 g | 45 g | 6,6 g |
| Biaform Multicereal biaform | 279 | 10,4 g | 37,3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane per Founde?
100 g of Pane per Founde has 278 kcal. Serving, 50 g (50 g): about 139 kcal.
How much protein is in Pane per Founde?
Pane per Founde contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,4 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,3 g).
How many carbs are in Pane per Founde?
Pane per Founde has 49 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane per Founde?
Pane per Founde contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pane per Founde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (461 538 % DV), Thiamine (B1) (67 % DV), manganèse (55 % DV), Vitamine E (24 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pane per Founde?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379491404. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.