Pane per Founde

Packaged product Pan y productos horneados coop

Pane per Founde contains 278 kcal per 100 g. A serving, 50 g (50 g) provides about 139 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (284 kcal per 100 g).

100 g provides 461.538% of the Daily Value for Riboflavin (B2), 67% of the Daily Value for Thiamin (B1) and 55% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane per Founde by coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
8,7 gprotein
49 gcarbohydrates
4,5 gfat
139kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 4,5 g 6%
Saturated fat L 0,5 g 3%
Cholesterol L 0,02 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 49 g 18%
Dietary fiber L 3,2 g 11%
Total sugars L 0 g
Added sugars L 2,4 g 5%
Protein L 8,7 g 17%
Vitamina A L 0,6 µg0,1%
Vitamina C L 0,15 mg0,2%
Vitamina D L 0,078 µg0,4%
Vitamina E L 3,6 mg24%
Thiamin (B1) L 0,8 mg67%
Riboflavin (B2) L 6.000 mg461.538%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,55 mg11%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 53,6 µg13%
Vitamina B12 L 0,019 µg0,8%
Calcio L 24,2 mg2%
Iron L 1,5 mg8%
Magnesio L 49,3 mg12%
Fósforo L 184 mg15%
Potasio L 252 mg5%
Zinc L 1,5 mg14%
Copper L 0,18 mg20%
Manganese L 1,3 mg55%
Selenio L 6,8 µg12%
Iodine L 18,1 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%278kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)461.538%Thiamin (B1)67%Manganese55%Vitamina E24%Copper20%Fósforo15%Zinc14%Folate (B9)13%Selenio12%Iodine12%

Nutritional insights

  • Protein8,7 gbelow the median for pan y productos horneados (median 9,3 g)
  • Fiber3,2 gbelow the median for pan y productos horneados (median 4,5 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 2,5 g)
  • Fat4,5 gbelow the median for pan y productos horneados (median 5,1 g)
  • Saturated fat0,5 gbelow the median for pan y productos horneados (median 0,86 g)
  • Sodium520 mgabove the median for pan y productos horneados (median 487 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water29,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32,9 g
Carotenoids (1)
Betacaroteno L2,9 µg
Other components (2)
Agua L29,9 g
Alcohol L0 g

Product details

Brand
coop
Barcode
7613379491404
Quantity
350 g
Label serving
50 g
Category
Panes especiales
Packaging
fr:en-sachet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, (weiss, halbweiss), wasser, rapsöl, hefe, kochsalz jodiert, _weizenstãrke_, emulgator (E472e) glucose, _gerstenmalzmehl_, sauerteig (_weizen_), zucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)LevaduraSaltAzúcar

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Village bread and bagel Village Bread & Bagel 279 11,5 g 55,7 g 0,82 g
Sliced Focaccia Rowan hill 279 9,2 g 48,5 g 4,9 g
Pain des oliviers Simply 279 7,5 g 47 g 5,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane per Founde?

100 g of Pane per Founde has 278 kcal. Serving, 50 g (50 g): about 139 kcal.

How much protein is in Pane per Founde?

Pane per Founde contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 4,4 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,3 g).

How many carbs are in Pane per Founde?

Pane per Founde has 49 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane per Founde?

Pane per Founde contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pane per Founde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (461.538% DV), Thiamin (B1) (67% DV), manganese (55% DV), Vitamina E (24% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pane per Founde?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613379491404. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.