Pancakes x 6
Packaged product Sucres et desserts Marque Repère
Pancakes x 6 contains 282 kcal per 100 g. A serving, 22 g (22 g) provides about 62 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 33 % of the Daily Value for manganèse, 25 % of the Daily Value for sélénium and 21 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 55,3 mg | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 34,7 µg | 4 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,12 mg | 10 % |
| Niacine (B3) L | 0,043 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 13,5 µg | 3 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 63,5 mg | 5 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 30 mg | 7 % |
| Phosphore L | 136 mg | 11 % |
| Potassium L | 172 mg | 4 % |
| Zinc L | 0,91 mg | 8 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,75 mg | 33 % |
| Sélénium L | 13,8 µg | 25 % |
| Iodine L | 22,6 µg | 15 % |
| Chlorure L | 474 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2 g)
- Sugars18 gbelow the median for sucres et desserts (median 21,2 g)
- Fat9,2 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium360 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,4 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 20 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,47 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 9,7 µg |
|---|
Other components (2)
| Eau L | 45,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700887004
- Quantity
- 132 g
- Label serving
- 22 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 37% ; farine de blé ; sucre de canne ; œufs entiers frais 13% ; huile de colza ; poudre à lever : E450, E500 (dont blé) ; sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)SucreOeufHuile de colza (canola)Sel
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|---|---|---|---|---|
| Cake apéritif jambon, olives et emmental Marque Repère | 282 | 11,3 g | 20,4 g | 17 g |
| Cookie Duet Magnum | 282 | 4,7 g | 27,1 g | 17,6 g |
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| Swedish Raspberry Cake Trader Joe's | 282 | 4,7 g | 37,6 g | 12,9 g |
| Philadelphia Cream Cheese Spread Philadelphia | 282 | 4,7 g | 21,2 g | 18,8 g |
| No Bake Cheese Cake Filling Philadelphia | 282 | 4,7 g | 21,2 g | 18,8 g |
| Smoked Salmon Lemon Chive Spread & Rice Cracker Honey Smoked Fish | 282 | 15,3 g | 15,3 g | 17,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes x 6?
100 g of Pancakes x 6 has 282 kcal. Serving, 22 g (22 g): about 62 kcal.
How much protein is in Pancakes x 6?
Pancakes x 6 contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 22 g (22 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Pancakes x 6?
Pancakes x 6 has 42 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes x 6?
Pancakes x 6 contains 9,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Pancakes x 6 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), sélénium (25 % DV), chlorure (21 % DV), iodine (15 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes x 6?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700887004. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.