Pancakes x 6
Packaged product Sweets and Desserts Marque Repère
Pancakes x 6 contains 282 kcal per 100 g. A serving, 22 g (22 g) provides about 62 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 33% of the Daily Value for manganese, 25% of the Daily Value for selenium and 21% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 55.3 mg | 18% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 34.7 µg | 4% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.12 mg | 10% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 63.5 mg | 5% |
| Iron L | 1 mg | 6% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 13.8 µg | 25% |
| Iodine L | 22.6 µg | 15% |
| Chloride L | 474 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars18 gbelow the median for sweets and desserts (median 21.2 g)
- Fat9.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium360 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water45.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 20 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.47 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 9.7 µg |
|---|
Other components (2)
| Water L | 45.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700887004
- Quantity
- 132 g
- Label serving
- 22 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 37% ; farine de blé ; sucre de canne ; œufs entiers frais 13% ; huile de colza ; poudre à lever : E450, E500 (dont blé) ; sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake apéritif jambon, olives et emmental Marque Repère | 282 | 11.3 g | 20.4 g | 17 g |
| Cookie Duet Magnum | 282 | 4.7 g | 27.1 g | 17.6 g |
| Vanilla Ice Cream & White Cake overjoyed | 282 | 3.5 g | 37.6 g | 11.8 g |
| Swedish Raspberry Cake Trader Joe's | 282 | 4.7 g | 37.6 g | 12.9 g |
| Philadelphia Cream Cheese Spread Philadelphia | 282 | 4.7 g | 21.2 g | 18.8 g |
| No Bake Cheese Cake Filling Philadelphia | 282 | 4.7 g | 21.2 g | 18.8 g |
| Smoked Salmon Lemon Chive Spread & Rice Cracker Honey Smoked Fish | 282 | 15.3 g | 15.3 g | 17.6 g |
| Blueberry Cheesecake popsicle Frios | 282 | 3.5 g | 24.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes x 6?
100 g of Pancakes x 6 has 282 kcal. Serving, 22 g (22 g): about 62 kcal.
How much protein is in Pancakes x 6?
Pancakes x 6 contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.5 g in serving, 22 g (22 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pancakes x 6?
Pancakes x 6 has 42 g of total carbohydrates per 100 g, including 2.4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes x 6?
Pancakes x 6 contains 9.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Pancakes x 6 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (33% DV), selenium (25% DV), chloride (21% DV), iodine (15% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes x 6?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700887004. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.