Pancakes
Packaged product Sucres et desserts Brioche Pasquier
Pancakes contains 395 kcal per 100 g. A serving, 35 g (35 g) provides about 138 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
100 g provides 37 % of the Daily Value for chlorure, 31 % of the Daily Value for Vitamine E and 28 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 60,7 mg | 20 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 27,9 µg | 3 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 4,6 mg | 31 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,038 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 13,2 µg | 3 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 39,5 mg | 3 % |
| Fer L | 0,94 mg | 5 % |
| Magnésium L | 24,7 mg | 6 % |
| Phosphore L | 109 mg | 9 % |
| Potassium L | 127 mg | 3 % |
| Zinc L | 0,77 mg | 7 % |
| Cuivre L | 0,094 mg | 10 % |
| Manganèse L | 0,63 mg | 28 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 35 µg | 23 % |
| Chlorure L | 852 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 6,6 g)
- Fiber0,1 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars19 gin the top quarter of sucres et desserts (median 12,8 g)
- Fat17 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium580 mgin the top quarter of sucres et desserts (median 357 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,6 g |
|---|---|
| Graisses polyinsaturées L | 4,5 g |
Sugars and starch (1)
| Étoile L | 16,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,4 g |
Carotenoids (1)
| Bêta-carotène L | 2,5 µg |
|---|
Other components (2)
| Eau L | 29,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540003644
- Label serving
- 35 g
- Category
- Crêpes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé CRC 28%, lait frais demi-écrémé pasteurisé 16%, œufs 15%, huile de colza, sucre, sirop de glucose déshydraté, stabilisant : glycérol, poudres à lever (tartrates de potassium, carbonates de sodium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitOeufHuile de colza (canola)SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes Le Ster | 395 | 0,61 g | 54 g | 17 g |
| Pancake Protein Gusto | 394 | 53 g | 35 g | 4,6 g |
| Collagen Pancakes Prozis | 394 | 63 g | 18 g | 7 g |
| Protein Pancakes Biotechusa | 394 | 53 g | 35 g | 4,6 g |
| Protein Pancake Eiyolab | 393 | 36 g | 48,1 g | 6,3 g |
| Tortita de proteina Weider | 398 | 32 g | 44 g | 3,2 g |
| Protein pancakes etos Etos | 398 | 54 g | 23 g | 9,3 g |
| Pancakes pépites de chocolat Le Ster | 400 | 5,6 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 395 kcal. Serving, 35 g (35 g): about 138 kcal.
How much protein is in Pancakes?
Pancakes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 54 g of total carbohydrates per 100 g, including 0,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (37 % DV), Vitamine E (31 % DV), manganèse (28 % DV), iodine (23 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540003644. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.