Pancakes
Packaged product Süßigkeiten und Desserts Brioche Pasquier
Pancakes contains 395 kcal per 100 g. A Serving, 35 g (35 g) provides about 138 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
100 g provides 37 % of the Daily Value for Chlorid, 31 % of the Daily Value for Vitamin E and 28 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 60,7 mg | 20 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 27,9 µg | 3 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 4,6 mg | 31 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 39,5 mg | 3 % |
| Eisen L | 0,94 mg | 5 % |
| Magnesium L | 24,7 mg | 6 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 127 mg | 3 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,094 mg | 10 % |
| Mangan L | 0,63 mg | 28 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 35 µg | 23 % |
| Chlorid L | 852 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
- Fiber0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars19 gin the top quarter of Süßigkeiten und Desserts (median 12,8 g)
- Fat17 gin the top quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium580 mgin the top quarter of Süßigkeiten und Desserts (median 357 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,5 g |
Sugars and starch (1)
| Stärke L | 16,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Linolsäure (Omega-6, 18:2) L | 3,4 g |
Carotenoids (1)
| Beta-Carotin L | 2,5 µg |
|---|
Other components (2)
| Wasser L | 29,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540003644
- Label serving
- 35 g
- Category
- Pfannkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé CRC 28%, lait frais demi-écrémé pasteurisé 16%, œufs 15%, huile de colza, sucre, sirop de glucose déshydraté, stabilisant : glycérol, poudres à lever (tartrates de potassium, carbonates de sodium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlMilchEiRaps (Rübsenöl)ZuckerGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes Le Ster | 395 | 0,61 g | 54 g | 17 g |
| Pancake Protein Gusto | 394 | 53 g | 35 g | 4,6 g |
| Collagen Pancakes Prozis | 394 | 63 g | 18 g | 7 g |
| Protein Pancakes Biotechusa | 394 | 53 g | 35 g | 4,6 g |
| Protein Pancake Eiyolab | 393 | 36 g | 48,1 g | 6,3 g |
| Tortita de proteina Weider | 398 | 32 g | 44 g | 3,2 g |
| Protein pancakes etos Etos | 398 | 54 g | 23 g | 9,3 g |
| Pancakes pépites de chocolat Le Ster | 400 | 5,6 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 395 kcal. Serving, 35 g (35 g): about 138 kcal.
How much protein is in Pancakes?
Pancakes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 54 g of total carbohydrates per 100 g, including 0,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (37 % DV), Vitamin E (31 % DV), Mangan (28 % DV), Iodin (23 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540003644. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.