Pan de molde blanco natural rústico
Packaged product Pain et produits cuits au four Hacendado
Pan de molde blanco natural rústico contains 265 kcal per 100 g. A serving, 39,3 g (39,3 g) provides about 104 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
100 g provides 127 % of the Daily Value for Thiamine (B1), 32 % of the Daily Value for chlorure and 24 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,042 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,08 µg | 0,4 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 1,5 mg | 127 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 2,3 mg | 14 % |
| Acide pantothénique (B5) L | 0,84 mg | 17 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 95,9 µg | 24 % |
| Vitamine B12 L | 0,041 µg | 2 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 30,8 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 335 mg | 7 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 26,6 µg | 18 % |
| Chlorure L | 725 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 71 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat4,5 gabove the median for pain et produits cuits au four (median 3,6 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water40,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (3)
| Eau L | 40,7 g |
|---|---|
| Alcool L | 0,002 g |
| Caféine L | 0 mg |
Product details
- Brand
- Hacendado
- Barcode
- 8480000233592
- Quantity
- 550 g
- Label serving
- 39,3 g
- Category
- Pains coupés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, Agua, Levadura, Aceite de girasol, Sal, Vinagre, Fibra vegetal, Harina de cebada malteada tostada, Harina de trigo fermentada
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de tournesolSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Rebanado Con Alto Contenido En Proteínas TRADIPAN | 265 | 16,5 g | 30,1 g | 7,6 g |
| Pain de mie Panmol | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Montes Lara | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Gotri | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Coaliment | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Tradipan | 265 | 11 g | 49 g | 3 g |
| Pan de molde Auchan | 265 | 9 g | 49 g | 3 g |
| Pa de motlle 100% natural Ametller Origen | 265 | 11 g | 49 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de molde blanco natural rústico?
100 g of Pan de molde blanco natural rústico has 265 kcal. Serving, 39,3 g (39,3 g): about 104 kcal.
How much protein is in Pan de molde blanco natural rústico?
Pan de molde blanco natural rústico contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in serving, 39,3 g (39,3 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Pan de molde blanco natural rústico?
Pan de molde blanco natural rústico has 47 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de molde blanco natural rústico?
Pan de molde blanco natural rústico contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pan de molde blanco natural rústico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (127 % DV), chlorure (32 % DV), Folate (B9) (24 % DV), iodine (18 % DV) and Acide pantothénique (B5) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan de molde blanco natural rústico?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000233592. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.