Pain d'épices

Packaged product Pain et produits cuits au four Aldi

Pain d'épices contains 322 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (328 kcal per 100 g).

100 g provides 19 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain d'épices by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
3,2 gprotein
72 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 4,2 g 15 %
Total sugars L 39 g
Added sugars L 56,2 g 112 %
Protein L 3,2 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0,088 mg0,1 %
Vitamine D L 0 µg0 %
Vitamine E L 0,49 mg3 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,012 mg0,1 %
Acide pantothénique (B5) L 0,008 mg0,2 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 0,22 µg0,1 %
Vitamine B12 L 0 µg0 %
Calcium L 7,7 mg0,6 %
Fer L 0,49 mg3 %
Magnésium L 13,2 mg3 %
Phosphore L 55,2 mg4 %
Potassium L 101 mg2 %
Zinc L 0,5 mg5 %
Cuivre L 0,089 mg10 %
Manganèse L 0,43 mg19 %
Sélénium L 0,89 µg2 %
Iodine L 2,2 µg1 %
Chlorure L 0,24 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %322kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse19 %Cuivre10 %Vitamine B66 %Zinc5 %Phosphore4 %Vitamine E3 %Magnésium3 %Fer3 %Potassium2 %Sélénium2 %

Nutritional insights

  • Protein3,2 gbelow the median for pain et produits cuits au four (median 3,7 g)
  • Fiber4,2 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars39 gbelow the median for pain et produits cuits au four (median 40,4 g)
  • Fat1,4 gbelow the median for pain et produits cuits au four (median 1,8 g)
  • Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,31 g)
  • Sodium212 mgabove the median for pain et produits cuits au four (median 192 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,22 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L7,2 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
2006050170937
Category
Blocs de pain d'épices
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, farine de seigle 42,5%, miel 11 %, sucre caramélisé, huile de colza, son de seigle 0,5%, poudres à lever: (carbonate acide de sodium, diphosphate disodique), épices 0,1% (cannelle, clou de girofle, gingembre, noix de muscade, coriandre, macis, cardamome, piment), plantes aromatiques, sel. Traces éventuelles de lait, d'amandes et de noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChérieSucreHuile de colza (canola)SelCinnamon

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Pain d'épices toast Vondelmolen 322 2,9 g 74 g 10 g
Pain d’epices Eric Bur 322 2,8 g 73 g 0,9 g
Pain épice Abricot Apidis 322 3,2 g 73,8 g 0,8 g
Pain d'épice au miel 33% Finabeil 322 2,6 g 74 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain d'épices?

100 g of Pain d'épices has 322 kcal.

How much protein is in Pain d'épices?

Pain d'épices contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 3,7 g).

How many carbs are in Pain d'épices?

Pain d'épices has 72 g of total carbohydrates per 100 g, including 4,2 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain d'épices?

Pain d'épices contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Pain d'épices contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain d'épices?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050170937. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.