Oreo sinkerdoodle
Packaged product Sucres et desserts Oreo
Oreo sinkerdoodle contains 483 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (478 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamine E and 13 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 72,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,4 g | |
| Added sugars L | 41,4 g | 83 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 3,8 mg | 25 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,01 mg | 0,8 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 8,5 mg | 2 % |
| Phosphore L | 39,6 mg | 3 % |
| Potassium L | 34 mg | 0,7 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 7,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars41,4 gin the top quarter of sucres et desserts (median 32 g)
- Fat24,1 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat6,9 gbelow the median for sucres et desserts (median 8,6 g)
- Sodium293 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 3,2 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 483 kcal | 483 kcal |
| Protein | 3,4 g | 3,5 g |
| Carbohydrates | 72,4 g | 72,4 g |
| Fat | 24,1 g | 24,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 41,4 g | 41,4 g |
| Sodium | 293 mg | 293 mg |
Product details
- Brand
- Oreo
- Barcode
- 0044000072155
- Category
- Biscuits remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), palm and/or canola oil, high fructose corn syrup, spices (includes cinnamon), salt, baking soda, soy lecithin, natural flavor, artificial flavor, red 40, confectioner's glaze, blue 1 lake, yellow 5 lake, carnauba wax, red 40 lake, color (turmeric extract, titanium dioxide), yellow 5, blue 1. contains: wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeHuile de colza (canola)SelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croc’fondant Bjorg | 483 | 5 g | 62 g | 23 g |
| OREO Reese's Mondelez | 483 | 6,9 g | 69 g | 20,7 g |
| Delicias de nata elgorriaga | 483 | 7 g | 71 g | 19 g |
| Oreo Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Sándwich maxies Maxies | 483 | 7 g | 71 g | 19 g |
| Oreo Original Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Rellenas vainilla Dia | 483 | 6,3 g | 73,3 g | 18,3 g |
| Oreo Oreo | 483 | 3,5 g | 72,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo sinkerdoodle?
100 g of Oreo sinkerdoodle has 483 kcal.
How much protein is in Oreo sinkerdoodle?
Oreo sinkerdoodle contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Oreo sinkerdoodle?
Oreo sinkerdoodle has 72,4 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars.
How much fat is in Oreo sinkerdoodle?
Oreo sinkerdoodle contains 24,1 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Oreo sinkerdoodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (25 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo sinkerdoodle?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000072155. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2577310. License: CC0 1.0 (U.S. public domain). Source record dated 12 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.