Croc’fondant
Packaged product Sucres et desserts Bjorg
Croc’fondant contains 483 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (478 kcal per 100 g).
100 g provides 58 % of the Daily Value for Vitamine E, 45 % of the Daily Value for manganèse and 23 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 29 g | |
| Added sugars L | 27,4 g | 55 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 3,9 µg | 0,4 % |
| Vitamine C L | 0,31 mg | 0,3 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 8,7 mg | 58 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,056 mg | 3 % |
| Folate (B9) L | 12,5 µg | 3 % |
| Vitamine B12 L | 0,057 µg | 2 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 39,1 mg | 9 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 13,5 µg | 9 % |
| Chlorure L | 198 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,8 g)
- Fiber4 gin the top quarter of sucres et desserts (median 3 g)
- Sugars29 gin the lowest quarter of sucres et desserts (median 32 g)
- Fat23 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 8,6 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,2 g |
|---|---|
| Graisses polyinsaturées L | 7,5 g |
Sugars and starch (1)
| Étoile L | 32,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,33 g |
| Acide linoléique (oméga-6, 18:2) L | 7,2 g |
Carotenoids (1)
| Bêta-carotène L | 71 µg |
|---|
Other components (2)
| Eau L | 10,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820802756
- Quantity
- 150g
- Category
- Biscuits remplis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine semi-complète de blé* 30%, Margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant: lécithine de tournesol*, jus de citron*), Sirop de glucose-fructose*, Sucre de canne*, Chocolat au lait* 9% (lait* entier en poudre, sucre de canne*, cacao* maigre en poudre, beurre de cacao*, émulsifiant: lécithine de tournesol*), Huile de tournesol*, Amidon de blé*, Farine de riz*, Épaississant: gomme d'acacia*, Noisettes* 0,3%, Sel, Poudre à lever: carbonate de sodium, Arôme naturel de noisette, Extrait de vanille*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolRizNoisettesSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| OREO Reese's Mondelez | 483 | 6,9 g | 69 g | 20,7 g |
| Delicias de nata elgorriaga | 483 | 7 g | 71 g | 19 g |
| Oreo Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Sándwich maxies Maxies | 483 | 7 g | 71 g | 19 g |
| Oreo Original Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Rellenas vainilla Dia | 483 | 6,3 g | 73,3 g | 18,3 g |
| Oreo Oreo | 483 | 3,5 g | 72,4 g | 24,1 g |
| Oreo sinkerdoodle Oreo | 483 | 3,5 g | 72,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croc’fondant?
100 g of Croc’fondant has 483 kcal.
How much protein is in Croc’fondant?
Croc’fondant contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).
How many carbs are in Croc’fondant?
Croc’fondant has 62 g of total carbohydrates per 100 g, including 4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croc’fondant?
Croc’fondant contains 23 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Croc’fondant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (58 % DV), manganèse (45 % DV), cuivre (23 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croc’fondant?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820802756. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.