Oreo sinkerdoodle
Packaged product Dulces y postres Oreo
Oreo sinkerdoodle contains 483 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (478 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamina E and 13% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24,1 g | 31% |
| Saturated fat L | 6,9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 72,4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41,4 g | |
| Added sugars L | 41,4 g | 83% |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3,8 mg | 25% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,01 mg | 0,8% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0,019 mg | 1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,7 mg | 10% |
| Magnesio L | 8,5 mg | 2% |
| Fósforo L | 39,6 mg | 3% |
| Potasio L | 34 mg | 0,7% |
| Zinc L | 0,2 mg | 2% |
| Copper L | 0,11 mg | 13% |
| Manganese L | 0,19 mg | 8% |
| Selenio L | 3,8 µg | 7% |
| Iodine L | 7,8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of dulces y postres (median 5,8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars41,4 gin the top quarter of dulces y postres (median 32 g)
- Fat24,1 gin the top quarter of dulces y postres (median 20 g)
- Saturated fat6,9 gbelow the median for dulces y postres (median 8,6 g)
- Sodium293 mgin the top quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 3,2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 483 kcal | 483 kcal |
| Protein | 3,4 g | 3,5 g |
| Carbohydrates | 72,4 g | 72,4 g |
| Fat | 24,1 g | 24,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 41,4 g | 41,4 g |
| Sodium | 293 mg | 293 mg |
Product details
- Brand
- Oreo
- Barcode
- 0044000072155
- Category
- Galletas llenas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), palm and/or canola oil, high fructose corn syrup, spices (includes cinnamon), salt, baking soda, soy lecithin, natural flavor, artificial flavor, red 40, confectioner's glaze, blue 1 lake, yellow 5 lake, carnauba wax, red 40 lake, color (turmeric extract, titanium dioxide), yellow 5, blue 1. contains: wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaAceite violado (canla)SaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croc’fondant Bjorg | 483 | 5 g | 62 g | 23 g |
| OREO Reese's Mondelez | 483 | 6,9 g | 69 g | 20,7 g |
| Delicias de nata elgorriaga | 483 | 7 g | 71 g | 19 g |
| Oreo Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Sándwich maxies Maxies | 483 | 7 g | 71 g | 19 g |
| Oreo Original Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Rellenas vainilla Dia | 483 | 6,3 g | 73,3 g | 18,3 g |
| Oreo Oreo | 483 | 3,5 g | 72,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo sinkerdoodle?
100 g of Oreo sinkerdoodle has 483 kcal.
How much protein is in Oreo sinkerdoodle?
Oreo sinkerdoodle contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,8 g).
How many carbs are in Oreo sinkerdoodle?
Oreo sinkerdoodle has 72,4 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars.
How much fat is in Oreo sinkerdoodle?
Oreo sinkerdoodle contains 24,1 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Oreo sinkerdoodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (25% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo sinkerdoodle?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000072155. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2577310. License: CC0 1.0 (U.S. public domain). Source record dated 12 de mayo de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.