Oreo Cheesecakes

Packaged product Sucres et desserts Oreo

Oreo Cheesecakes contains 343 kcal per 100 g. A serving, 80 g (80 g) provides about 274 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (372 kcal per 100 g).

100 g provides 35 % of the Daily Value for chlorure, 18 % of the Daily Value for manganèse and 16 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Cheesecakes by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
4,5 gprotein
47 gcarbohydrates
15 gfat
274kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 15 g 19 %
Saturated fat L 7,8 g 39 %
Cholesterol L 67,8 mg 23 %
Sodium L 220 mg 10 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1,2 g 4 %
Total sugars L 31 g
Added sugars L 22,6 g 45 %
Protein L 4,5 g 9 %
Vitamine A L 121 µg13 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,23 µg1 %
Vitamine E L 0,98 mg7 %
Thiamine (B1) L 0,06 mg5 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,044 mg3 %
Folate (B9) L 18,4 µg5 %
Vitamine B12 L 0,17 µg7 %
Calcium L 55 mg4 %
Fer L 0,85 mg5 %
Magnésium L 24,2 mg6 %
Phosphore L 87,4 mg7 %
Potassium L 137 mg3 %
Zinc L 0,56 mg5 %
Cuivre L 0,083 mg9 %
Manganèse L 0,41 mg18 %
Sélénium L 3,2 µg6 %
Iodine L 23,9 µg16 %
Chlorure L 798 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 39 %Alcohol: 0,4 %343kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 39 %
  • Alcohol 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure35 %Manganèse18 %Iodine16 %Vitamine A13 %Riboflavine (B2)9 %Cuivre9 %Phosphore7 %Vitamine B127 %Vitamine E7 %Acide pantothénique...6 %

Nutritional insights

  • Protein4,5 gabove the median for sucres et desserts (median 4,4 g)
  • Fiber1,2 gabove the median for sucres et desserts (median 1,2 g)
  • Sugars31 gin the top quarter of sucres et desserts (median 19,8 g)
  • Fat15 gin the lowest quarter of sucres et desserts (median 23,7 g)
  • Saturated fat7,8 gin the lowest quarter of sucres et desserts (median 12,5 g)
  • Sodium220 mgin the top quarter of sucres et desserts (median 110 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,4 g
Graisses polyinsaturées L0,87 g
Sugars and starch (1)
Étoile L12,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,078 g
Acide linoléique (oméga-6, 18:2) L0,74 g
Carotenoids (1)
Bêta-carotène L44,1 µg
Other components (2)
Eau L45,9 g
Alcool L0,19 g

Product details

Brand
Oreo
Barcode
5412949097013
Quantity
160 g (2 x 80 g)
Label serving
80 g
Category
Cakes au fromage à la vanille
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream 30% ( cream , stabilizer (e407)), wheat flour, sugar, pasteurized whole egg , water, inverted sugar syrup, milk powder protein, vegetable oils (rapeseed, palm), corn starch, modified starch, sea salt, lactic culture, fat reduced cocoa powder 2%, bourbon vanilla extract with seeds 0,03%, wheat starch, raising agents (e500, e501, e503), salt, glucose-fructose syrup, emulsifiers (e322 ( soja )), vanilla flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeFarine de froment (blé)SucreOeufSelHuile de colza (canola)Huile de palme

Similar products

FoodCaloriesProteinCarbsFat
French vanilla cheesecake Sara Lee 342 3,8 g 36,3 g 19,8 g
Cheesecake vanille Marks & Spencers 347 4,5 g 27,9 g 23,8 g
Cheesecakes New York Gü 349 4 g 33,7 g 22 g
New York cheesecakes Gü 349 4 g 33,7 g 22 g
Tesco finest Madagascan vanilla cheesecake Tesco Finest 349 5,2 g 35,1 g 20,7 g
Madagascan vanilla cheesecake Asda 354 5,1 g 35 g 21 g
New york vanilla cheesecake slices Sainsbury's taste the difference 372 4,2 g 36,1 g 24 g
Vanilla cheesecake Tesco 378 4,2 g 36 g 23,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Cheesecakes?

100 g of Oreo Cheesecakes has 343 kcal. Serving, 80 g (80 g): about 274 kcal.

How much protein is in Oreo Cheesecakes?

Oreo Cheesecakes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,6 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).

How many carbs are in Oreo Cheesecakes?

Oreo Cheesecakes has 47 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Cheesecakes?

Oreo Cheesecakes contains 15 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Oreo Cheesecakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (35 % DV), manganèse (18 % DV), iodine (16 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo Cheesecakes?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412949097013. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 7 novembre 2026.

Last updated: . Source description: "OREO CHEESECAKES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.