Oreo Cheesecakes
Packaged product Sweets og Desserter Oreo
Oreo Cheesecakes contains 343 kcal per 100 g. A serving, 80 g (80 g) provides about 274 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (372 kcal per 100 g).
100 g provides 35 % of the Daily Value for chlorid, 18 % of the Daily Value for mangan and 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 67,8 mg | 23 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 31 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 121 µg | 13 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 18,4 µg | 5 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 55 mg | 4 % |
| Jern L | 0,85 mg | 5 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 87,4 mg | 7 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,56 mg | 5 % |
| Kobber L | 0,083 mg | 9 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 23,9 µg | 16 % |
| Chlorid L | 798 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 39 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,2 gabove the median for sweets og desserter (median 1,2 g)
- Sugars31 gin the top quarter of sweets og desserter (median 19,8 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 23,7 g)
- Saturated fat7,8 gin the lowest quarter of sweets og desserter (median 12,5 g)
- Sodium220 mgin the top quarter of sweets og desserter (median 110 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,4 g |
|---|---|
| Polyumættet fedt L | 0,87 g |
Sugars and starch (1)
| Stivelse L | 12,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 0,74 g |
Carotenoids (1)
| Betacaroten L | 44,1 µg |
|---|
Other components (2)
| Vand L | 45,9 g |
|---|---|
| Alkohol L | 0,19 g |
Product details
- Brand
- Oreo
- Barcode
- 5412949097013
- Quantity
- 160 g (2 x 80 g)
- Label serving
- 80 g
- Category
- Vanillecheesecakes
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream 30% ( cream , stabilizer (e407)), wheat flour, sugar, pasteurized whole egg , water, inverted sugar syrup, milk powder protein, vegetable oils (rapeseed, palm), corn starch, modified starch, sea salt, lactic culture, fat reduced cocoa powder 2%, bourbon vanilla extract with seeds 0,03%, wheat starch, raising agents (e500, e501, e503), salt, glucose-fructose syrup, emulsifiers (e322 ( soja )), vanilla flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHvedemelSukkerÆgSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French vanilla cheesecake Sara Lee | 342 | 3,8 g | 36,3 g | 19,8 g |
| Cheesecake vanille Marks & Spencers | 347 | 4,5 g | 27,9 g | 23,8 g |
| Cheesecakes New York Gü | 349 | 4 g | 33,7 g | 22 g |
| New York cheesecakes Gü | 349 | 4 g | 33,7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5,2 g | 35,1 g | 20,7 g |
| Madagascan vanilla cheesecake Asda | 354 | 5,1 g | 35 g | 21 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4,2 g | 36,1 g | 24 g |
| Vanilla cheesecake Tesco | 378 | 4,2 g | 36 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Cheesecakes?
100 g of Oreo Cheesecakes has 343 kcal. Serving, 80 g (80 g): about 274 kcal.
How much protein is in Oreo Cheesecakes?
Oreo Cheesecakes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,6 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Oreo Cheesecakes?
Oreo Cheesecakes has 47 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Cheesecakes?
Oreo Cheesecakes contains 15 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Oreo Cheesecakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (35 % DV), mangan (18 % DV), jod (16 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo Cheesecakes?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412949097013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.
Last updated: . Source description: "OREO CHEESECAKES". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.