Oreo Cheesecakes
Packaged product Dulces y postres Oreo
Oreo Cheesecakes contains 343 kcal per 100 g. A serving, 80 g (80 g) provides about 274 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (372 kcal per 100 g).
100 g provides 35% of the Daily Value for chloride, 18% of the Daily Value for manganese and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7,8 g | 39% |
| Cholesterol L | 67,8 mg | 23% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 31 g | |
| Added sugars L | 22,6 g | 45% |
| Protein L | 4,5 g | 9% |
| Vitamina A L | 121 µg | 13% |
| Vitamina C L | 0,2 mg | 0,2% |
| Vitamina D L | 0,23 µg | 1% |
| Vitamina E L | 0,98 mg | 7% |
| Thiamin (B1) L | 0,06 mg | 5% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 0,1 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,044 mg | 3% |
| Folate (B9) L | 18,4 µg | 5% |
| Vitamina B12 L | 0,17 µg | 7% |
| Calcio L | 55 mg | 4% |
| Iron L | 0,85 mg | 5% |
| Magnesio L | 24,2 mg | 6% |
| Fósforo L | 87,4 mg | 7% |
| Potasio L | 137 mg | 3% |
| Zinc L | 0,56 mg | 5% |
| Copper L | 0,083 mg | 9% |
| Manganese L | 0,41 mg | 18% |
| Selenio L | 3,2 µg | 6% |
| Iodine L | 23,9 µg | 16% |
| Chloride L | 798 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 39%
- Alcohol 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for dulces y postres (median 4,4 g)
- Fiber1,2 gabove the median for dulces y postres (median 1,2 g)
- Sugars31 gin the top quarter of dulces y postres (median 19,8 g)
- Fat15 gin the lowest quarter of dulces y postres (median 23,7 g)
- Saturated fat7,8 gin the lowest quarter of dulces y postres (median 12,5 g)
- Sodium220 mgin the top quarter of dulces y postres (median 110 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,4 g |
|---|---|
| Grasa poliinsaturada L | 0,87 g |
Sugars and starch (1)
| Starch L | 12,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Ácido linoléico (omega-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Betacaroteno L | 44,1 µg |
|---|
Other components (2)
| Agua L | 45,9 g |
|---|---|
| Alcohol L | 0,19 g |
Product details
- Brand
- Oreo
- Barcode
- 5412949097013
- Quantity
- 160 g (2 x 80 g)
- Label serving
- 80 g
- Category
- Pasteles de queso vainilla
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream 30% ( cream , stabilizer (e407)), wheat flour, sugar, pasteurized whole egg , water, inverted sugar syrup, milk powder protein, vegetable oils (rapeseed, palm), corn starch, modified starch, sea salt, lactic culture, fat reduced cocoa powder 2%, bourbon vanilla extract with seeds 0,03%, wheat starch, raising agents (e500, e501, e503), salt, glucose-fructose syrup, emulsifiers (e322 ( soja )), vanilla flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaHarina de trigoAzúcarEggSaltAceite violado (canla)Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French vanilla cheesecake Sara Lee | 342 | 3,8 g | 36,3 g | 19,8 g |
| Cheesecake vanille Marks & Spencers | 347 | 4,5 g | 27,9 g | 23,8 g |
| Cheesecakes New York Gü | 349 | 4 g | 33,7 g | 22 g |
| New York cheesecakes Gü | 349 | 4 g | 33,7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5,2 g | 35,1 g | 20,7 g |
| Madagascan vanilla cheesecake Asda | 354 | 5,1 g | 35 g | 21 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4,2 g | 36,1 g | 24 g |
| Vanilla cheesecake Tesco | 378 | 4,2 g | 36 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Cheesecakes?
100 g of Oreo Cheesecakes has 343 kcal. Serving, 80 g (80 g): about 274 kcal.
How much protein is in Oreo Cheesecakes?
Oreo Cheesecakes contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 3,6 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Oreo Cheesecakes?
Oreo Cheesecakes has 47 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Cheesecakes?
Oreo Cheesecakes contains 15 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Oreo Cheesecakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (35% DV), manganese (18% DV), iodine (16% DV) and Vitamina A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo Cheesecakes?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412949097013. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "OREO CHEESECAKES". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.