Oméga 3 Doux

Packaged product Graisses et huiles Fruit d'Or

Oméga 3 Doux contains 540 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 465 kcal per 100 g across 378 products.

100 g provides 120 % of the Daily Value for Vitamine E, 89 % of the Daily Value for Vitamine A and 38 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oméga 3 Doux by Fruit d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
60 gfat
54kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 60 g 77 %
Saturated fat L 14 g 70 %
Cholesterol L 0,02 mg 0 %
Sodium L 164 mg 7 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine A L 800 µg89 %
Vitamine C L 0,005 mg0 %
Vitamine D L 7,5 µg38 %
Vitamine E L 18 mg120 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0,002 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0,032 µg0 %
Vitamine B12 L 0,001 µg0 %
Calcium L 3,4 mg0,3 %
Fer L 0,028 mg0,2 %
Magnésium L 0,44 mg0,1 %
Phosphore L 0,48 mg0 %
Potassium L 0,93 mg0 %
Zinc L 0,022 mg0,2 %
Cuivre L 0,01 mg1 %
Manganèse L 0,007 mg0,3 %
Sélénium L 5,7 µg10 %
Iodine L 12,8 µg9 %
Chlorure L 254 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %540kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E120 %Vitamine A89 %Vitamine D38 %Chlorure11 %Sélénium10 %Iodine9 %Cuivre1 %Manganèse0,3 %Calcium0,3 %Zinc0,2 %

Nutritional insights

  • Protein0,5 gin the top quarter of graisses et huiles (median 0,1 g)
  • Sugars0,5 gin the top quarter of graisses et huiles (median 0,19 g)
  • Fat60 gin the top quarter of graisses et huiles (median 51 g)
  • Saturated fat14 gabove the median for graisses et huiles (median 13 g)
  • Sodium164 mgabove the median for graisses et huiles (median 160 mg)
  • Protein per 100 kcal0,093 gprotein density, useful for comparing foods with different calorie levels
  • Water35,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L18 g
Graisses polyinsaturées L28 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,64 g
Acide linoléique (oméga-6, 18:2) L12,8 g
Carotenoids (1)
Bêta-carotène L77,5 µg
Other components (2)
Eau L35,9 g
Alcool L0 g

Product details

Brand
Fruit d'Or
Barcode
8712100844812
Quantity
1 kg
Label serving
10 g
Category
Margarines légères
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles végétales 60% (tournesol, palme, colza, lin), eau, sel 0,4%, émulsifiants : lécithine de tournesol et mono - et diglycérides d'acides gras (E471), poudre de babeurre (_lait_), conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes naturels, vitamines A et D, colorant : caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de tournesolHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oméga 3 Doux?

100 g of Oméga 3 Doux has 540 kcal. Serving, 10 g (10 g): about 54 kcal.

How much protein is in Oméga 3 Doux?

Oméga 3 Doux contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,1 g).

How many carbs are in Oméga 3 Doux?

Oméga 3 Doux has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oméga 3 Doux?

Oméga 3 Doux contains 60 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Oméga 3 Doux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (120 % DV), Vitamine A (89 % DV), Vitamine D (38 % DV), chlorure (11 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oméga 3 Doux?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100844812. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.