Olives Vertes Cassées Pimentées

Packaged product Légumes Kerets

Olives Vertes Cassées Pimentées contains 140 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 161 kcal per 100 g across 531 products.

100 g provides 44 % of the Daily Value for Vitamine C, 19 % of the Daily Value for Vitamine E and 13 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives Vertes Cassées Pimentées by Kerets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
1,4 gprotein
5,4 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 12,5 g 16 %
Saturated fat L 0,29 g 1 %
Cholesterol L 0,44 mg 0,1 %
Sodium L 1 370 mg 60 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamine A L 0,026 µg0 %
Vitamine C L 39,9 mg44 %
Vitamine D L 0,05 µg0,3 %
Vitamine E L 2,8 mg19 %
Thiamine (B1) L 0,026 mg2 %
Riboflavine (B2) L 0,026 mg2 %
Niacine (B3) L 0,3 mg2 %
Acide pantothénique (B5) L 0,053 mg1 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 7,4 µg2 %
Vitamine B12 L 0,003 µg0,1 %
Calcium L 37,4 mg3 %
Fer L 1,2 mg7 %
Magnésium L 17,2 mg4 %
Phosphore L 18,3 mg1 %
Potassium L 102 mg2 %
Zinc L 0,12 mg1 %
Cuivre L 0,11 mg12 %
Manganèse L 0,076 mg3 %
Sélénium L 7,2 µg13 %
Iodine L 5,8 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 15 %Fat: 81 %140kcal / 100 g
  • Protein 4 %
  • Carbohydrates 15 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C44 %Vitamine E19 %Sélénium13 %Cuivre12 %Fer7 %Vitamine B66 %Magnésium4 %Iodine4 %Manganèse3 %Calcium3 %

Nutritional insights

  • Protein1,4 gin the top quarter of légumes (median 1,2 g)
  • Fiber2,6 gbelow the median for légumes (median 3,1 g)
  • Sugars0,4 gabove the median for légumes (median 0,1 g)
  • Fat12,5 gin the lowest quarter of légumes (median 16 g)
  • Saturated fat0,29 gin the lowest quarter of légumes (median 2,6 g)
  • Sodium1 370 mgabove the median for légumes (median 1 320 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,67 g
Carotenoids (1)
Bêta-carotène L170 µg
Other components (2)
Eau L84,3 g
Alcool L0 g

Product details

Brand
Kerets
Barcode
3448270001582
Quantity
730 g
Category
Oignons verts
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, eau, piments* 40%, poivr (i Présence de - sulfites)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives Vertes Cassées Pimentées?

100 g of Olives Vertes Cassées Pimentées has 140 kcal.

How much protein is in Olives Vertes Cassées Pimentées?

Olives Vertes Cassées Pimentées contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).

How many carbs are in Olives Vertes Cassées Pimentées?

Olives Vertes Cassées Pimentées has 5,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives Vertes Cassées Pimentées?

Olives Vertes Cassées Pimentées contains 12,5 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Olives Vertes Cassées Pimentées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV), Vitamine E (19 % DV), sélénium (13 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives Vertes Cassées Pimentées?

100 g contains 1 370 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3448270001582. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.