Olives Vertes Cassées Pimentées
Packaged product Vegetables Kerets
Olives Vertes Cassées Pimentées contains 140 kcal per 100 g.
Roughly 81% of its calories come from fat, with 15% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.
100 g provides 44% of the Daily Value for Vitamin C, 19% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 0.29 g | 1% |
| Cholesterol L | 0.44 mg | 0.1% |
| Sodium L | 1,370 mg | 60% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.026 µg | 0% |
| Vitamin C L | 39.9 mg | 44% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 37.4 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 18.3 mg | 1% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 15%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 1.2 g)
- Fiber2.6 gbelow the median for vegetables (median 3 g)
- Sugars0.4 gabove the median for vegetables (median 0.1 g)
- Fat12.5 gin the lowest quarter of vegetables (median 16 g)
- Saturated fat0.29 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium1,370 mgabove the median for vegetables (median 1,288 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water84.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Carotenoids (1)
| Beta-carotene L | 170 µg |
|---|
Other components (2)
| Water L | 84.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kerets
- Barcode
- 3448270001582
- Quantity
- 730 g
- Category
- Green olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, eau, piments* 40%, poivr (i Présence de - sulfites)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Stuffed Green Olives In Chilli And Garlic Coles Au | 140 | 1.1 g | 1.3 g | 14 g |
| Olives vertes bio Coop | 140 | 1.5 g | 2.1 g | 13 g |
| Olives vertes Tramier | 140 | 1.1 g | 1.2 g | 14 g |
| Olive bella di cerignola Coop | 140 | 1.1 g | 0.6 g | 14 g |
| Manzanilla Spanish Olives with Pimiento Coop | 141 | 0.9 g | 0 g | 15 g |
| Grüne Oliven Rewe | 141 | 1.1 g | 3.1 g | 12.9 g |
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| Olive bella Di cerignola Tradizioni D'italia | 141 | 1.2 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3448270001582. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.