Olive flatbread
Packaged product Pain et produits cuits au four Marks & Spencers
Olive flatbread contains 453 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 281 kcal per 100 g across 165 products.
100 g provides 58 % of the Daily Value for manganèse, 39 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 0,047 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 0,28 µg | 0 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,087 µg | 0,4 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,47 mg | 39 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,091 mg | 5 % |
| Folate (B9) L | 34,1 µg | 9 % |
| Vitamine B12 L | 0,01 µg | 0,4 % |
| Calcium L | 30,1 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 49,2 mg | 12 % |
| Phosphore L | 161 mg | 13 % |
| Potassium L | 217 mg | 5 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 9,5 µg | 17 % |
| Iodine L | 24,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pain et produits cuits au four (median 8,5 g)
- Fiber6,5 gin the top quarter of pain et produits cuits au four (median 4 g)
- Sugars3,1 gabove the median for pain et produits cuits au four (median 2,4 g)
- Fat17,4 gin the top quarter of pain et produits cuits au four (median 6,1 g)
- Saturated fat2,8 gin the top quarter of pain et produits cuits au four (median 1,2 g)
- Sodium720 mgin the top quarter of pain et produits cuits au four (median 404 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water36,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 35 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 38,8 µg |
|---|
Other components (2)
| Eau L | 36,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00780995
- Category
- Pains plats
- Packaging
- en:card-carton,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (contient Gluten) • Eau, Olives noires • Huile d'olive • Levure déshydratée • Sel, Farine de blé malté (contient Gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane Guttiau Panificio Battacone Srl | 450 | 11 g | 61 g | 17 g |
| Pane Guttiau Il Vecchio Forno | 447 | 8,8 g | 63 g | 17 g |
| Linguette flatbread Mr. Organic | 439 | 10,1 g | 67,4 g | 13,4 g |
| Mr Organic | Flatbread With Rosemary Mr Organic | 439 | 10,1 g | 67,4 g | 13,4 g |
| Italian flatbread Marks & Spencer | 439 | 10,1 g | 67,4 g | 13,4 g |
| Ryvita Thins Multi-Seed Ryvita | 433 | 16,4 g | 56,2 g | 14,1 g |
| Thins croustipains Ryvita | 429 | 14,3 g | 71,4 g | 4,8 g |
| White Large Lebanese Bread Flat Bread Bakery | 428 | 14,3 g | 86 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive flatbread?
100 g of Olive flatbread has 453 kcal.
How much protein is in Olive flatbread?
Olive flatbread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,5 g).
How many carbs are in Olive flatbread?
Olive flatbread has 61,6 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive flatbread?
Olive flatbread contains 17,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Olive flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), Thiamine (B1) (39 % DV), cuivre (22 % DV), sélénium (17 % DV) and iodine (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olive flatbread?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00780995. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.