Oaties

Packaged product Repas et plats Tower Gate

Oaties contains 474 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 71 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (457 kcal per 100 g).

100 g provides 109 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 21 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oaties by Tower Gate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
8,7 gprotein
61 gcarbohydrates
20,1 gfat
71kcal in serving, 1 biscuit, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 20,1 g 26 %
Saturated fat L 8,9 g 45 %
Cholesterol L 0 mg 0 %
Sodium L 316 mg 14 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 6,9 g 25 %
Total sugars L 19 g
Added sugars L 18,2 g 36 %
Protein L 8,7 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0,056 mg0,1 %
Vitamine D L 0,029 µg0,1 %
Vitamine E L 3,1 mg21 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,064 mg5 %
Niacine (B3) L 0,42 mg3 %
Acide pantothénique (B5) L 0,66 mg13 %
Vitamine B6 L 0,076 mg4 %
Folate (B9) L 22,6 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 42,7 mg3 %
Fer L 2,2 mg12 %
Magnésium L 79,7 mg19 %
Phosphore L 229 mg18 %
Potassium L 226 mg5 %
Zinc L 1,8 mg17 %
Cuivre L 0,19 mg21 %
Manganèse L 2,5 mg109 %
Sélénium L 5,7 µg10 %
Iodine L 17,6 µg12 %
Chlorure L 475 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %474kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse109 %Cuivre21 %Vitamine E21 %Chlorure21 %Thiamine (B1)20 %Magnésium19 %Phosphore18 %Zinc17 %Acide pantothénique...13 %Fer12 %

Nutritional insights

  • Protein8,7 gin the top quarter of repas et plats (median 7,6 g)
  • Fiber6,9 gabove the median for repas et plats (median 6 g)
  • Sugars19 gbelow the median for repas et plats (median 20 g)
  • Fat20,1 gabove the median for repas et plats (median 19 g)
  • Saturated fat8,9 gabove the median for repas et plats (median 5 g)
  • Sodium316 mgabove the median for repas et plats (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,2 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L37,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,054 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L1,1 µg
Other components (2)
Eau L7,1 g
Alcool L0 g

Product details

Brand
Tower Gate
Barcode
20319618
Quantity
300g
Label serving
1 biscuit (15 g)
Category
Biscuits de farine d'avoine
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42% Oat Flakes, Wholemeal Wheat Flour, Palm Oil, Sugar, Invert Sugar Syrup, Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)Huile de palmeSucreSel

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Havrekiks med Kakao Bisca 475 8,2 g 58 g 22 g
Burdock root Marks & Spencers 473 6,1 g 63,6 g 20,8 g
Chocolate Orange Oat Biscuits Nairn's 476 7,2 g 60,5 g 21,4 g
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Biscotti digestive avena e cioccolato Dolciando 476 7,6 g 61 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oaties?

100 g of Oaties has 474 kcal. Serving, 1 biscuit, 15 g (15 g): about 71 kcal.

How much protein is in Oaties?

Oaties contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,3 g in serving, 1 biscuit, 15 g (15 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,6 g).

How many carbs are in Oaties?

Oaties has 61 g of total carbohydrates per 100 g, including 6,9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oaties?

Oaties contains 20,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Oaties contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (109 % DV), cuivre (21 % DV), Vitamine E (21 % DV), chlorure (21 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oaties?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20319618. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.