Noodle dough
Packaged product Grains et pâtes alimentaires Coop
Noodle dough contains 290 kcal per 100 g. A serving, 125 g (125 g) provides about 363 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
100 g provides 70 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 15 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 87,1 mg | 29 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 39,8 µg | 4 % |
| Vitamine C L | 0,072 mg | 0,1 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 0,58 mg | 4 % |
| Thiamine (B1) L | 0,087 mg | 7 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 14,8 µg | 4 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 34,7 mg | 8 % |
| Phosphore L | 151 mg | 12 % |
| Potassium L | 174 mg | 4 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,6 mg | 70 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 10,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of grains et pâtes alimentaires (median 8 g)
- Fiber2 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat2,5 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Sodium112 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,4 µg |
|---|
Other components (2)
| Eau L | 28,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610827849121
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Grains et pâtes alimentaires
- Packaging
- bag
Ingredients
Durum wheat semolina, white flour (wheat), whole egg 15% (farmed eggs on the ground [Europe], water, iodized cooking salt, acidifier (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSel
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|---|---|---|---|---|
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| Noodle Sandol Food korea | 290 | 7 g | 62 g | 0,5 g |
| Dozy oats- pineapple kiwi Dozy oats | 290 | 6 g | 55 g | 4,5 g |
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| Tonnarelli Pasta Fresca All’uovo bonnet | 290 | 12,9 g | 62 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle dough?
100 g of Noodle dough has 290 kcal. Serving, 125 g (125 g): about 363 kcal.
Is Noodle dough high in protein?
Noodle dough contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).
How many carbs are in Noodle dough?
Noodle dough has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle dough?
Noodle dough contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Noodle dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (70 % DV), cuivre (25 % DV), zinc (15 % DV), Vitamine B12 (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle dough?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610827849121. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.