Noodle dough
Packaged product Getreide und Pasta Coop
Noodle dough contains 290 kcal per 100 g. A Serving, 125 g (125 g) provides about 363 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 70 % of the Daily Value for Mangan, 25 % of the Daily Value for Kupfer and 15 % of the Daily Value for Zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 87,1 mg | 29 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 39,8 µg | 4 % |
| Vitamin C L | 0,072 mg | 0,1 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,087 mg | 7 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensäure (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 34,7 mg | 8 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 1,7 mg | 15 % |
| Kupfer L | 0,22 mg | 25 % |
| Mangan L | 1,6 mg | 70 % |
| Selen L | 3,2 µg | 6 % |
| Iodin L | 10,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of Getreide und Pasta (median 8 g)
- Fiber2 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars1 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat2,5 gbelow the median for Getreide und Pasta (median 2,8 g)
- Sodium112 mgbelow the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 17 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,4 µg |
|---|
Other components (2)
| Wasser L | 28,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610827849121
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Getreide und Pasta
- Packaging
- bag
Ingredients
Durum wheat semolina, white flour (wheat), whole egg 15% (farmed eggs on the ground [Europe], water, iodized cooking salt, acidifier (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavé aux graines Leclerc | 290 | 11 g | 43 g | 7,1 g |
| White & wheat mini wraps Asda | 290 | 8,5 g | 50 g | 4,9 g |
| Harvest Grain Bowls Southwest Seasons Choice | 290 | 13 g | 52 g | 3 g |
| Noodle Sandol Food korea | 290 | 7 g | 62 g | 0,5 g |
| Dozy oats- pineapple kiwi Dozy oats | 290 | 6 g | 55 g | 4,5 g |
| Korean Fresh Noodle (L) Hanasia | 290 | 7 g | 64 g | 1 g |
| Shanghai Plain Noodle Noodle Garden | 290 | 11 g | 59 g | 0,5 g |
| Tonnarelli Pasta Fresca All’uovo bonnet | 290 | 12,9 g | 62 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle dough?
100 g of Noodle dough has 290 kcal. Serving, 125 g (125 g): about 363 kcal.
Is Noodle dough high in protein?
Noodle dough contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in Serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in Noodle dough?
Noodle dough has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle dough?
Noodle dough contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Noodle dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (70 % DV), Kupfer (25 % DV), Zink (15 % DV), Vitamin B12 (13 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle dough?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610827849121. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.