Noir - PUUR
Packaged product Sucres et desserts Carrefour BIO
Noir - PUUR contains 567 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (569 kcal per 100 g).
100 g provides 26 % of the Daily Value for cuivre, 16 % of the Daily Value for fer and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 22 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,015 mg | 0 % |
| Vitamine D L | 0,17 µg | 0,8 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,005 mg | 0,4 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,05 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 6,5 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Fer L | 3 mg | 16 % |
| Magnésium L | 30,7 mg | 7 % |
| Phosphore L | 42 mg | 3 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 0,67 µg | 0,4 % |
| Chlorure L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sucres et desserts (median 8,2 g)
- Fiber9,3 gbelow the median for sucres et desserts (median 11 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 28 g)
- Fat41 gbelow the median for sucres et desserts (median 42,1 g)
- Saturated fat25 gbelow the median for sucres et desserts (median 26 g)
- Sodium32 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,8 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 0,15 µg |
|---|
Other components (2)
| Eau L | 0,25 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560071413736
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- barre-chocolat foncé avec plus de 70 cocos
- Packaging
- fr:carton-a-recycler,fr:feuille-d-aluminium-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass* (cocoa bean of peruvian and dominican republic), coconut blossom sugar* (28%), cocoa butter*, *organic, cocoa: 70% minimum, may contain traces of nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Forest cherry dark chocolate Montezuma's | 567 | 9 g | 37 g | 40 g |
| Chocolat Dégustation 70% cacao DIPA | 567 | 8,8 g | 35 g | 41 g |
| chocolat puur 70% Carrefour BIO | 567 | 10 g | 36 g | 41 g |
| Chocolat noir à pâtisser 70% Chocolaterie Castelain | 567 | 8 g | 28,7 g | 43,5 g |
| Dark Carla | 567 | 9 g | 36 g | 41 g |
| Dark absolute 99% cacao LINDT SPRUNGLI SAS | 567 | 14,2 g | 9 g | 49 g |
| 72% cacao Belgian dark chocolate bar Trader Joe's | 567 | 10 g | 43,3 g | 43,3 g |
| Tablette Andoa Noir 70% - Chocolat Noir Biologique Et équitable Valrhona | 568 | 7,7 g | 39 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir - PUUR?
100 g of Noir - PUUR has 567 kcal. Serving, 10 g (10 g): about 57 kcal.
How much protein is in Noir - PUUR?
Noir - PUUR contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,9 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,2 g).
How many carbs are in Noir - PUUR?
Noir - PUUR has 37 g of total carbohydrates per 100 g, including 9,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir - PUUR?
Noir - PUUR contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Noir - PUUR contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (26 % DV), fer (16 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir - PUUR?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071413736. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.