Naan Breads
Packaged product Pain et produits cuits au four Aldi
Naan Breads contains 250 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (262 kcal per 100 g).
100 g provides 67 % of the Daily Value for Thiamine (B1), 14 % of the Daily Value for Folate (B9) and 11 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,81 mg | 67 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 54,1 µg | 14 % |
| Vitamine B12 L | 0,02 µg | 0,8 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 24,1 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 251 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of pain et produits cuits au four (median 8,1 g)
- Fiber3,2 gin the top quarter of pain et produits cuits au four (median 2,5 g)
- Sugars2,1 gin the lowest quarter of pain et produits cuits au four (median 2,8 g)
- Fat5,7 gin the top quarter of pain et produits cuits au four (median 4,8 g)
- Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,6 g)
- Sodium287 mgbelow the median for pain et produits cuits au four (median 300 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (3)
| Eau L | 32,7 g |
|---|---|
| Alcool L | 0,006 g |
| Caféine L | 0 mg |
Product details
- Brand
- Aldi
- Barcode
- 4088600277219
- Quantity
- 260 g
- Category
- pain de naan
- Packaging
- en:mixed-plastic-packet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents: diphosphates, sodium carbonates, calcium phosphate, dried coriander, kalonji seeds, salt, preservative galdium propionate, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and coriander nann breads Clay Oven Bakery | 251 | 8,1 g | 43,3 g | 4,5 g |
| 2 Freshly Baked Garlic & Coriander Naan Breads CLAY OVEN BAKERY | 251 | 8,1 g | 43,3 g | 4,5 g |
| Garlic and Coriander Naan Bread Riya's | 247 | 6,1 g | 44 g | 4,8 g |
| naan bread haldiram’s | 255 | 6,7 g | 47,6 g | 4,2 g |
| Garlic & Coriander Naan Bread Regal | 256 | 8,4 g | 53,7 g | 1,3 g |
| Garlic & Corriander Naan Breads Leicester Bakery Ltd | 256 | 9 g | 47,5 g | 2,8 g |
| Mini Naans (6 pack) Lidl | 260 | 7,7 g | 46,1 g | 4,3 g |
| Tesco Finest Garlic And Coriander Naan Bread 2 Pack Tesco | 260 | 7,9 g | 43 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naan Breads?
100 g of Naan Breads has 250 kcal.
How much protein is in Naan Breads?
Naan Breads contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,1 g).
How many carbs are in Naan Breads?
Naan Breads has 48,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naan Breads?
Naan Breads contains 5,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Naan Breads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (67 % DV), Folate (B9) (14 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Naan Breads?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600277219. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.