Mozzarella

Packaged product Produits laitiers et oeufs Léger

Mozzarella contains 166 kcal per 100 g. A serving, 75 g (75 g) provides about 125 kcal.

Roughly 53 % of its calories come from protein, with 43 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

100 g provides 95 % of the Daily Value for Vitamine B12, 42 % of the Daily Value for calcium and 30 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
22 gprotein
1,5 gcarbohydrates
8 gfat
125kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Cholesterol L 79 mg 26 %
Sodium L 200 mg 9 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Vitamine A L 174 µg19 %
Vitamine C L 0 mg0 %
Vitamine D L 0,4 µg2 %
Vitamine E L 0,19 mg1 %
Thiamine (B1) L 0,03 mg3 %
Riboflavine (B2) L 0,28 mg22 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 7 µg2 %
Vitamine B12 L 2,3 µg95 %
Calcium L 545 mg42 %
Fer L 0,44 mg2 %
Magnésium L 20 mg5 %
Phosphore L 354 mg28 %
Potassium L 76 mg2 %
Zinc L 2,9 mg27 %
Cuivre L 0,011 mg1 %
Manganèse L 0,03 mg1 %
Sélénium L 16,3 µg30 %
Iodine L 37,2 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 4 %Fat: 43 %166kcal / 100 g
  • Protein 53 %
  • Carbohydrates 4 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1295 %Calcium42 %Sélénium30 %Phosphore28 %Zinc27 %Iodine25 %Riboflavine (B2)22 %Vitamine A19 %Magnésium5 %Acide pantothénique...3 %

Nutritional insights

  • Protein22 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars1,5 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat8 gin the lowest quarter of produits laitiers et oeufs (median 26 g)
  • Saturated fat5 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium200 mgin the lowest quarter of produits laitiers et oeufs (median 560 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
  • Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L57 µg
Other components (2)
Eau L62,7 g
Alcool L0 g

Product details

Brand
Léger
Barcode
22139627
Quantity
150 g
Label serving
75 g
Category
Fromages pasteurisés
Packaging
Plastic,fr:sachet-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella (fromage frais quart-gras, sel de cuisine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 166 kcal. Serving, 75 g (75 g): about 125 kcal.

Is Mozzarella high in protein?

Mozzarella contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 16,5 g in serving, 75 g (75 g). About 53 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (95 % DV), calcium (42 % DV), sélénium (30 % DV), phosphore (28 % DV) and zinc (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22139627. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.