Mozzarella

Packaged product Dairy and Eggs Léger

Mozzarella contains 166 kcal per 100 g. A serving, 75 g (75 g) provides about 125 kcal.

Roughly 53% of its calories come from protein, with 43% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

100 g provides 95% of the Daily Value for Vitamina B12, 42% of the Daily Value for calcio and 30% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
22 gprotein
1,5 gcarbohydrates
8 gfat
125kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 8 g 10%
Saturated fat L 5 g 25%
Cholesterol L 79 mg 26%
Sodium L 200 mg 9%
Total carbohydrates L 1,5 g 0,5%
Dietary fiber L 0 g 0%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamina A L 174 µg19%
Vitamina C L 0 mg0%
Vitamina D L 0,4 µg2%
Vitamina E L 0,19 mg1%
Thiamin (B1) L 0,03 mg3%
Riboflavin (B2) L 0,28 mg22%
Niacin (B3) L 0,1 mg0,6%
Ácido pantoténico (B5) L 0,14 mg3%
Vitamina B6 L 0,037 mg2%
Folate (B9) L 7 µg2%
Vitamina B12 L 2,3 µg95%
Calcio L 545 mg42%
Iron L 0,44 mg2%
Magnesio L 20 mg5%
Fósforo L 354 mg28%
Potasio L 76 mg2%
Zinc L 2,9 mg27%
Copper L 0,011 mg1%
Manganese L 0,03 mg1%
Selenio L 16,3 µg30%
Iodine L 37,2 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 4%Fat: 43%166kcal / 100 g
  • Protein 53%
  • Carbohydrates 4%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1295%Calcio42%Selenio30%Fósforo28%Zinc27%Iodine25%Riboflavin (B2)22%Vitamina A19%Magnesio5%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars1,5 gin the top quarter of dairy and eggs (median 0,5 g)
  • Fat8 gin the lowest quarter of dairy and eggs (median 26 g)
  • Saturated fat5 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium200 mgin the lowest quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
  • Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L57 µg
Other components (2)
Agua L62,7 g
Alcohol L0 g

Product details

Brand
Léger
Barcode
22139627
Quantity
150 g
Label serving
75 g
Category
Quesos pasteurizados
Packaging
Plastic,fr:sachet-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella (fromage frais quart-gras, sel de cuisine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 166 kcal. Serving, 75 g (75 g): about 125 kcal.

Is Mozzarella high in protein?

Mozzarella contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 16,5 g in serving, 75 g (75 g). About 53% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (95% DV), calcio (42% DV), selenio (30% DV), fósforo (28% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22139627. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.