Léger
Packaged product Produits laitiers et oeufs Agrial
Léger contains 170 kcal per 100 g. A serving, 30 g (30 g) provides about 51 kcal.
Roughly 49 % of its calories come from protein, with 48 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 3 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for produits laitiers et oeufs (median 18 g)
- Sugars1,3 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat9 gin the lowest quarter of produits laitiers et oeufs (median 26 g)
- Saturated fat7 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sodium640 mgabove the median for produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agrial
- Barcode
- 3307908000062
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Fromages pasteurisés
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavé d'Affinois Léger Fromagerie Guilloteau | 170 | 21 g | 1,3 g | 9 g |
| Fromage frais au lait de chèvre pasteurisé Monoprix | 169 | 10 g | 3,1 g | 13 g |
| Fromage Frais pur Chèvre Casino | 169 | 10 g | 3,1 g | 13 g |
| Salladsost Eldorado | 172 | 20 g | 0,5 g | 10 g |
| Fromage De Chèvre Geitenkaas Classic | 172 | 9,5 g | 3 g | 14 g |
| Queso Fresco de Vaca Hacendado | 168 | 11,8 g | 4,5 g | 11,4 g |
| Ser Ricotta Fresca Biraghi 250G Jansen Biraghi | 173 | 10 g | 1,8 g | 14 g |
| Mozzarella Léger | 166 | 22 g | 1,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Léger?
100 g of Léger has 170 kcal. Serving, 30 g (30 g): about 51 kcal.
Is Léger high in protein?
Léger contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6,3 g in serving, 30 g (30 g). About 49 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 18 g).
How many carbs are in Léger?
Léger has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Léger?
Léger contains 9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Léger?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3307908000062. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.