Mozzarella

Packaged product Produits laitiers et oeufs La Casa Del Formaggio

Mozzarella contains 294 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 294 kcal.

Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

100 g provides 50 % of the Daily Value for calcium, 27 % of the Daily Value for chlorure and 26 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by La Casa Del Formaggio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
22,3 gprotein
1,1 gcarbohydrates
22,4 gfat
294kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 22,4 g 29 %
Saturated fat L 16,2 g 81 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 338 mg 15 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 22,3 g 45 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,073 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,042 mg3 %
Riboflavine (B2) L 0,18 mg13 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,48 µg20 %
Calcium L 644 mg50 %
Fer L 0,032 mg0,2 %
Magnésium L 11,3 mg3 %
Phosphore L 96,5 mg8 %
Potassium L 153 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 39,5 µg26 %
Chlorure L 614 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 68 %294kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50 %Chlorure27 %Iodine26 %Vitamine B1220 %Riboflavine (B2)13 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)3 %Potassium3 %

Nutritional insights

  • Protein22,3 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat22,4 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat16,2 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium338 mgabove the median for produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,045 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (2)
Eau L88,5 g
Alcool L0 g

Product details

Brand
La Casa Del Formaggio
Barcode
9324924000016
Quantity
450 grams
Label serving
1 serving (100 g)
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Cows' Milk, Salt, Non-animal Rennet, Starter Cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella julienne Antiche latterie 294 25,3 g 0,9 g 21 g
Mozzarella Coviran 294 25,3 g 0,9 g 21 g
Mozzarella Mlekpol 294 24 g 0 g 22 g
Mozzarella Spiga 294 25,3 g 0,9 g 21 g
Mozzarella cheese Mlekpol 294 24 g 0 g 22 g
Arla Arla 294 25 g 2,4 g 22 g
Mozzarella Morrisons 294 24,9 g 2,9 g 20,2 g
Grill mozzarella, natúr Szarvasi 294 26 g 1,5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 294 kcal. Serving, 1 serving, 100 g (100 g): about 294 kcal.

Is Mozzarella high in protein?

Mozzarella contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,3 g in serving, 1 serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 22,4 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50 % DV), chlorure (27 % DV), iodine (26 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9324924000016. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.