Mozzarella full fat soft cheese

Packaged product Produits laitiers et oeufs Lidl

Mozzarella full fat soft cheese contains 248 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 248 kcal.

Roughly 69 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (245 kcal per 100 g).

100 g provides 22 % of the Daily Value for iodine, 20 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella full fat soft cheese by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
17,5 gprotein
1,5 gcarbohydrates
19 gfat
248kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 19 g 24 %
Saturated fat L 12,9 g 65 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 197 mg 9 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 17,5 g 35 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,042 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,48 µg20 %
Choline L 0 mg0 %
Calcium L 121 mg9 %
Fer L 0,031 mg0,2 %
Magnésium L 11,4 mg3 %
Phosphore L 97,1 mg8 %
Potassium L 154 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 32,9 µg22 %
Chlorure L 396 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 2 %Fat: 69 %248kcal / 100 g
  • Protein 28 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine22 %Vitamine B1220 %Chlorure17 %Riboflavine (B2)14 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)4 %Potassium3 %

Nutritional insights

  • Protein17,5 gbelow the median for produits laitiers et oeufs (median 18 g)
  • Sugars1,5 gin the top quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat19 gabove the median for produits laitiers et oeufs (median 18,5 g)
  • Saturated fat12,9 gabove the median for produits laitiers et oeufs (median 12,3 g)
  • Sodium197 mgin the lowest quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,045 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,9 µg
Other components (2)
Eau L89 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
20002268
Quantity
125 g (200 g ℮)
Label serving
1 portion (100 g)
Category
Mozzarella
Packaging
Plastic,O 7 - Other plastics
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheese (milk), water, salt, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella full fat soft cheese?

100 g of Mozzarella full fat soft cheese has 248 kcal. Serving, 1 portion, 100 g (100 g): about 248 kcal.

Is Mozzarella full fat soft cheese high in protein?

Mozzarella full fat soft cheese contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,5 g in serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 18 g).

How many carbs are in Mozzarella full fat soft cheese?

Mozzarella full fat soft cheese has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella full fat soft cheese?

Mozzarella full fat soft cheese contains 19 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Mozzarella full fat soft cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (22 % DV), Vitamine B12 (20 % DV), chlorure (17 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella full fat soft cheese?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20002268. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.