Mozzarella fresca

Packaged product Produits laitiers et oeufs Saputo

Mozzarella fresca contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.

Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (244 kcal per 100 g).

100 g provides 135 694 % of the Daily Value for cuivre, 59 500 % of the Daily Value for Vitamine E and 20 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella fresca by Saputo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
16,7 gprotein
3,3 gcarbohydrates
20 gfat
80kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26 %
Saturated fat L 11,7 g 58 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 167 mg 7 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine A L 1,8 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 8 925 mg59 500 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,091 mg0,6 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,044 mg3 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,49 µg20 %
Calcium L 122 mg9 %
Fer L 0,03 mg0,2 %
Magnésium L 11,5 mg3 %
Phosphore L 98,2 mg8 %
Potassium L 156 mg3 %
Zinc L 0,42 mg4 %
Cuivre L 1 221 mg135 694 %
Manganèse L 0,006 mg0,2 %
Sélénium L 1,6 µg3 %
Iodine L 28 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 5 %Fat: 69 %267kcal / 100 g
  • Protein 26 %
  • Carbohydrates 5 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre135 694 %Vitamine E59 500 %Vitamine B1220 %Iodine19 %Riboflavine (B2)14 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)4 %

Nutritional insights

  • Protein16,7 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat20 gabove the median for produits laitiers et oeufs (median 18,5 g)
  • Saturated fat11,7 gbelow the median for produits laitiers et oeufs (median 12,1 g)
  • Sodium167 mgin the lowest quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6,9 µg
Other components (2)
Eau L90 g
Alcool L0 g

Product details

Brand
Saputo
Barcode
0068966100165
Quantity
250
Label serving
30 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Part skim milk mozzarella Irrésistibles 267 30 g 0 g 15 g
Fresh Mozzarella Kirkland Signature 267 16,7 g 3,3 g 20 g
Mozzarella Petit Québec 267 26,7 g 3,3 g 16,7 g
Fromage mozzarella Saputo 267 30 g 0 g 15 g
Mozzarella Galvani 267 16,7 g 6,7 g 16,7 g
Pizza Mozzarella Light Saputo 267 26,7 g 0 g 16,7 g
Mozzarella partiellement écrémé Selection 267 26,7 g 3,3 g 20 g
Mozzafina Fresh Mozzarella Fraîche Saputo 267 16,7 g 3,3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella fresca?

100 g of Mozzarella fresca has 267 kcal. Serving, 30 g (30 g): about 80 kcal.

Is Mozzarella fresca high in protein?

Mozzarella fresca contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella fresca?

Mozzarella fresca has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella fresca?

Mozzarella fresca contains 20 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Mozzarella fresca contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (135 694 % DV), Vitamine E (59 500 % DV), Vitamine B12 (20 % DV), iodine (19 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella fresca?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068966100165. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.