Mozzarella

Packaged product Produits laitiers et oeufs Compliments

Mozzarella contains 310 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 32 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

100 g provides 42 % of the Daily Value for chlorure, 33 % of the Daily Value for iodine and 19 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
23,8 gprotein
2,4 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 21,4 g 27 %
Saturated fat L 14,3 g 71 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 571 mg 25 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,071 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,087 mg0,5 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 4,6 µg1 %
Vitamine B12 L 0,46 µg19 %
Calcium L 116 mg9 %
Fer L 0,032 mg0,2 %
Magnésium L 11 mg3 %
Phosphore L 93,5 mg7 %
Potassium L 148 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,014 mg2 %
Manganèse L 0,007 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 49,5 µg33 %
Chlorure L 964 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 3 %Fat: 65 %310kcal / 100 g
  • Protein 32 %
  • Carbohydrates 3 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure42 %Iodine33 %Vitamine B1219 %Riboflavine (B2)13 %Calcium9 %Phosphore7 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)3 %Potassium3 %

Nutritional insights

  • Protein23,8 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat21,4 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat14,3 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium571 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,043 g
Graisses polyinsaturées L0,005 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,6 µg
Other components (2)
Eau L85,6 g
Alcool L0 g

Product details

Brand
Compliments
Barcode
0055742559132
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
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Mozarella Züger Frischkäse 309 29 g 1 g 21 g
Mozzarella julienne Brimi 309 24 g 1,2 g 23,1 g
Mozzarella en dés Migros 309 29 g 1 g 21 g
Mozzarella La Perla del Mediterraneo 309 15 g 1,4 g 27 g
Burrata Latteria Sorrentina 309 10 g 2 g 23 g
Mozzarella Delhaize 309 25 g 2 g 23 g
Mozzarella Talbot Forest Cheese Co 311 25,2 g 4 g 23,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 310 kcal.

Is Mozzarella high in protein?

Mozzarella contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (42 % DV), iodine (33 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742559132. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.