Mozzarella 20+ Light

Packaged product Produits laitiers et oeufs Goldsteig

Mozzarella 20+ Light contains 165 kcal per 100 g. A serving, 100 g (100 g) provides about 165 kcal.

Roughly 50 % of its calories come from protein, with 47 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 247 kcal per 100 g across 20 products.

100 g provides 22 % of the Daily Value for iodine, 20 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella 20+ Light by Goldsteig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
20,5 gprotein
1,5 gcarbohydrates
8,5 gfat
165kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 8,5 g 11 %
Saturated fat L 6 g 30 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 197 mg 9 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 20,5 g 41 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,042 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,48 µg20 %
Calcium L 121 mg9 %
Fer L 0,031 mg0,2 %
Magnésium L 11,4 mg3 %
Phosphore L 97,1 mg8 %
Potassium L 154 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 32,9 µg22 %
Chlorure L 396 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 4 %Fat: 47 %165kcal / 100 g
  • Protein 50 %
  • Carbohydrates 4 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine22 %Vitamine B1220 %Chlorure17 %Riboflavine (B2)14 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)4 %Potassium3 %

Nutritional insights

  • Protein20,5 gin the top quarter of produits laitiers et oeufs (median 14 g)
  • Sugars1,5 gin the top quarter of produits laitiers et oeufs (median 0,9 g)
  • Fat8,5 gin the lowest quarter of produits laitiers et oeufs (median 21,5 g)
  • Saturated fat6 gin the lowest quarter of produits laitiers et oeufs (median 14,5 g)
  • Sodium197 mgin the lowest quarter of produits laitiers et oeufs (median 258 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
  • Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,045 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,9 µg
Other components (2)
Eau L89 g
Alcool L0 g

Product details

Brand
Goldsteig
Barcode
4008432029749
Quantity
200 g
Label serving
100 g
Category
Kaas voor borrel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde koemelk, zout, microbieel stremsel, melkzuurbacteriën (bevat melk) voedingszuur: citroenzuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Maxi Galbani 100 17 g 2 g 16 g
AH Biologisch Italiaanse mozzarella AH Biologisch 230 18 g 0,7 g 17 g
Romige Italiaanse Mozzarella Albert Heijn 235 17 g 1,5 g 18 g
Burrata Albert Heijn 235 10 g 1,5 g 21 g
AH Mini burratine Albert Heijn 244 10 g 1,6 g 22 g
Goldsteig Mini mozzarella Goldsteig 245 18 g 1,5 g 18,5 g
AH Biologisch Buffelmozzarella 52+ AH Biologisch 247 14 g 0,5 g 21 g
Tre Stelle Burrata con latte di bufala Tre Stelle 247 11 g 1,1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella 20+ Light?

100 g of Mozzarella 20+ Light has 165 kcal. Serving, 100 g (100 g): about 165 kcal.

Is Mozzarella 20+ Light high in protein?

Mozzarella 20+ Light contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 20,5 g in serving, 100 g (100 g). About 50 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 14 g).

How many carbs are in Mozzarella 20+ Light?

Mozzarella 20+ Light has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella 20+ Light?

Mozzarella 20+ Light contains 8,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Mozzarella 20+ Light contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (22 % DV), Vitamine B12 (20 % DV), chlorure (17 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella 20+ Light?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008432029749. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.