Moutarde and dill sauce
Packaged product Soupes et sauces Marks & Spencers
Moutarde and dill sauce contains 514 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 87 % of the Daily Value for Vitamine E, 22 % of the Daily Value for chlorure and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 48,3 g | 62 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 46,3 mg | 15 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 16,6 µg | 2 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 0,099 µg | 0,5 % |
| Vitamine E L | 13 mg | 87 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,038 mg | 3 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 11,6 µg | 3 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 20,5 mg | 2 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 7,9 mg | 2 % |
| Phosphore L | 24,7 mg | 2 % |
| Potassium L | 45,2 mg | 1 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,025 mg | 3 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 25 µg | 17 % |
| Chlorure L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 15 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars17,6 gin the top quarter of soupes et sauces (median 4 g)
- Fat48,3 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium680 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 28,5 g |
|---|---|
| Graisses polyinsaturées L | 12,8 g |
Sugars and starch (1)
| Étoile L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 3,6 g |
| Acide linoléique (oméga-6, 18:2) L | 9,2 g |
Carotenoids (1)
| Bêta-carotène L | 27,2 µg |
|---|
Other components (2)
| Eau L | 32 g |
|---|---|
| Alcool L | 0,02 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00939423
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza • Sucre • Eau • Moutarde de (Eau • Graines de moutarde noire • Vinaigre • Vinaigre de vin blanc • Jaune d'œufs de poules élevées en plein air pasteurisés • Aneth (3%) • Fécule de maïs • Moutarde à l'anglaise (Eau, Farine de moutarde • Sel • Sucre • Farine de blé (contient Gluten), Correcteur d'acidité : Acide citrique • Curcuma moulu), Jus de citron concentré , Sel • Sucre roux • Conservateur : E202. Huile d'aneth • Colorant : Curcumine • Correcteur d'acidité : Acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreOeufSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde and dill sauce?
100 g of Moutarde and dill sauce has 514 kcal.
How much protein is in Moutarde and dill sauce?
Moutarde and dill sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Moutarde and dill sauce?
Moutarde and dill sauce has 18,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde and dill sauce?
Moutarde and dill sauce contains 48,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Moutarde and dill sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (87 % DV), chlorure (22 % DV), iodine (17 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moutarde and dill sauce?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00939423. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.