Moutarde and dill sauce
Packaged product Soups and Sauces Marks & Spencers
Moutarde and dill sauce contains 514 kcal per 100 g.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 87% of the Daily Value for Vitamin E, 22% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 46.3 mg | 15% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 17.6 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 16.6 µg | 2% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 13 mg | 87% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 24.7 mg | 2% |
| Potassium L | 45.2 mg | 1% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 25 µg | 17% |
| Chloride L | 511 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars17.6 gin the top quarter of soups and sauces (median 4 g)
- Fat48.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium680 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28.5 g |
|---|---|
| Polyunsaturated fat L | 12.8 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 3.6 g |
| Linoleic acid (omega-6, 18:2) L | 9.2 g |
Carotenoids (1)
| Beta-carotene L | 27.2 µg |
|---|
Other components (2)
| Water L | 32 g |
|---|---|
| Alcohol L | 0.02 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00939423
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza • Sucre • Eau • Moutarde de (Eau • Graines de moutarde noire • Vinaigre • Vinaigre de vin blanc • Jaune d'œufs de poules élevées en plein air pasteurisés • Aneth (3%) • Fécule de maïs • Moutarde à l'anglaise (Eau, Farine de moutarde • Sel • Sucre • Farine de blé (contient Gluten), Correcteur d'acidité : Acide citrique • Curcuma moulu), Jus de citron concentré , Sel • Sucre roux • Conservateur : E202. Huile d'aneth • Colorant : Curcumine • Correcteur d'acidité : Acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00939423. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.