Mortadelle de poulets
Packaged product Viande Kerets
Mortadelle de poulets contains 203 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 22 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 276 kcal per 100 g across 409 products.
100 g provides 39 % of the Daily Value for Niacine (B3), 25 % of the Daily Value for chlorure and 18 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 72,6 mg | 24 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 21,6 µg | 2 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,69 µg | 3 % |
| Vitamine E L | 0,67 mg | 4 % |
| Thiamine (B1) L | 0,049 mg | 4 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 6,3 mg | 39 % |
| Acide pantothénique (B5) L | 0,73 mg | 15 % |
| Vitamine B6 L | 0,31 mg | 18 % |
| Folate (B9) L | 6,5 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 19,4 mg | 1 % |
| Fer L | 0,75 mg | 4 % |
| Magnésium L | 27,4 mg | 7 % |
| Phosphore L | 144 mg | 11 % |
| Potassium L | 262 mg | 6 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,061 mg | 7 % |
| Manganèse L | 0,019 mg | 0,8 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 12,9 µg | 9 % |
| Chlorure L | 573 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 12 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 14 g)
- Fiber0,4 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat15 gin the lowest quarter of viande (median 24 g)
- Saturated fat5 gin the lowest quarter of viande (median 8,8 g)
- Sodium800 mgin the lowest quarter of viande (median 880 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,1 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 3,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,092 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 6,3 µg |
|---|
Other components (2)
| Eau L | 64,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kerets
- Barcode
- 7290000319995
- Quantity
- 250 g
- Category
- Mortadelle
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet (46%), viande de dinde (30%), eau, olives (8%), fécule de pomme de terre, maltodextrine, sel, conservateurs : E326, E262, E250, épaississant: E407, stabilisants: E452, E450, épices, exhausteur de goût: E621, correcteur d'acidité : E575, colorant: E162, antioxygène: E316.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinken Spicker Mortadella Rügenwalder Mühle | 203 | 13 g | 1,8 g | 16 g |
| Mortadelle de poulet Kerets | 203 | 11 g | 6 g | 15 g |
| Geflügel Mortadella ja | 204 | 12 g | 0,6 g | 17 g |
| Mortadelle de Dinde aux Olives Halal Carrefour | 202 | 13 g | 4,2 g | 15 g |
| Mortadella liberamente Casa Modena | 202 | 19 g | 0 g | 14 g |
| Mortadela finas lonchas Consum | 201 | 11 g | 6 g | 15 g |
| Paprika-Geflügel Mortadella Penny | 206 | 12 g | 1 g | 17 g |
| Mortadelle Les Extra Fines du Forez | 207 | 17,6 g | 0,95 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadelle de poulets?
100 g of Mortadelle de poulets has 203 kcal.
Is Mortadelle de poulets high in protein?
Mortadelle de poulets contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Mortadelle de poulets?
Mortadelle de poulets has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadelle de poulets?
Mortadelle de poulets contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Mortadelle de poulets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (39 % DV), chlorure (25 % DV), Vitamine B6 (18 % DV), Acide pantothénique (B5) (15 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mortadelle de poulets?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290000319995. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.