Mortadella luncheon
Mortadella luncheon contains 186 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 27 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
100 g provides 24 % of the Daily Value for Niacine (B3), 16 % of the Daily Value for Vitamine B6 and 10 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 30,8 mg | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 0,068 g | 0,2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,071 mg | 0,5 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,085 mg | 7 % |
| Niacine (B3) L | 3,8 mg | 24 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,26 mg | 16 % |
| Folate (B9) L | 10,2 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,2 mg | 0,9 % |
| Fer L | 0,5 mg | 3 % |
| Magnésium L | 12,4 mg | 3 % |
| Phosphore L | 84,4 mg | 7 % |
| Potassium L | 114 mg | 2 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,051 mg | 6 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 0,25 µg | 0,5 % |
| Iodine L | 0,06 µg | 0 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 27 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the lowest quarter of viande (median 14,3 g)
- Fiber0,068 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,2 g)
- Fat9,2 gbelow the median for viande (median 10 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,2 g)
- Sodium0 mgin the lowest quarter of viande (median 640 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,26 g |
|---|---|
| Graisses polyinsaturées L | 0,3 g |
Sugars and starch (1)
| Étoile L | 8,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,033 g |
| Acide linoléique (oméga-6, 18:2) L | 0,18 g |
Carotenoids (1)
| Bêta-carotène L | 0,062 µg |
|---|
Other components (2)
| Eau L | 77,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Toro
- Barcode
- 6111242112971
- Category
- Viandes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de dinde, eau, fécule de pomme de terre, sel, protéines de lait, épices, dextrose, stabilisants (E450, E451, E452), arôme, antioxydant (E316), exhausteur de goût (E621), conservateur (E250)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella luncheon?
100 g of Mortadella luncheon has 186 kcal.
Is Mortadella luncheon high in protein?
Mortadella luncheon contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Mortadella luncheon?
Mortadella luncheon has 11,2 g of total carbohydrates per 100 g, including 0,068 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella luncheon?
Mortadella luncheon contains 9,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mortadella luncheon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (24 % DV), Vitamine B6 (16 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mortadella luncheon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242112971. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.