Mont Blanc caramel

Packaged product Sucres et desserts Mont Blanc

Mont Blanc caramel contains 174 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 29 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 49 % of the Daily Value for Acide pantothénique (B5), 45 % of the Daily Value for Riboflavine (B2) and 40 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mont Blanc caramel by Mont Blanc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
12,5 gprotein
19,2 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 4,8 g 6 %
Saturated fat L 3,2 g 16 %
Cholesterol L 29,6 mg 10 %
Sodium L 176 mg 8 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 18,6 g
Added sugars L 11 g 22 %
Protein L 12,5 g 25 %
Vitamine A L 117 µg13 %
Vitamine C L 2,8 mg3 %
Vitamine D L 0,083 µg0,4 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,58 mg45 %
Niacine (B3) L 0,35 mg2 %
Acide pantothénique (B5) L 2,4 mg49 %
Vitamine B6 L 0,31 mg18 %
Folate (B9) L 31,7 µg8 %
Vitamine B12 L 0,97 µg40 %
Calcium L 478 mg37 %
Fer L 0,11 mg0,6 %
Magnésium L 43,8 mg10 %
Phosphore L 381 mg30 %
Potassium L 619 mg13 %
Zinc L 1,6 mg14 %
Cuivre L 0,061 mg7 %
Manganèse L 0,019 mg0,8 %
Sélénium L 4,4 µg8 %
Iodine L 19,6 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 45 %Fat: 25 %174kcal / 100 g
  • Protein 29 %
  • Carbohydrates 45 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...49 %Riboflavine (B2)45 %Vitamine B1240 %Calcium37 %Phosphore30 %Vitamine B618 %Zinc14 %Potassium13 %Iodine13 %Vitamine A13 %

Nutritional insights

  • Protein12,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
  • Sugars18,6 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat4,8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat3,2 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium176 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L11,3 µg
Other components (2)
Eau L59,3 g
Alcool L0 g

Product details

Brand
Mont Blanc
Barcode
02472827
Quantity
570 g
Category
Dessert lacté sucré
Packaging
Can,Food can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait' entier concentré et poudre de lait' écrémé (79 %) ('Lait origine France) : 10% de caramel (sucre, eau); sirop de glucose amidon de mais; amidon transformé de mais; sucre; épaississants: alginate de sodium, gomme guar; arôme. Peut contenir des traces de noisettes et d'amandes. Valeurs nutritionnelles moyennes Pour 100 g de crème dessert ateur Lreme Energie Matières grasses 546 k) /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mont Blanc caramel?

100 g of Mont Blanc caramel has 174 kcal.

Is Mont Blanc caramel high in protein?

Mont Blanc caramel contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Mont Blanc caramel?

Mont Blanc caramel has 19,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mont Blanc caramel?

Mont Blanc caramel contains 4,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Mont Blanc caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (49 % DV), Riboflavine (B2) (45 % DV), Vitamine B12 (40 % DV), calcium (37 % DV) and phosphore (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mont Blanc caramel?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02472827. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.