Moelleux au Chocolat
Packaged product Sucres et desserts Dia
Moelleux au Chocolat contains 391 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (427 kcal per 100 g).
100 g provides 47 % of the Daily Value for cuivre, 34 % of the Daily Value for Vitamine E and 33 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 41,3 g | 15 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 29,1 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 31,8 µg | 4 % |
| Vitamine C L | 0,089 mg | 0,1 % |
| Vitamine D L | 0,76 µg | 4 % |
| Vitamine E L | 5,1 mg | 34 % |
| Thiamine (B1) L | 0,075 mg | 6 % |
| Riboflavine (B2) L | 0,099 mg | 8 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 21,1 µg | 5 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 32,9 mg | 3 % |
| Fer L | 3,7 mg | 21 % |
| Magnésium L | 59,8 mg | 14 % |
| Phosphore L | 133 mg | 11 % |
| Potassium L | 292 mg | 6 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,42 mg | 47 % |
| Manganèse L | 0,75 mg | 33 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 7,1 µg | 5 % |
| Chlorure L | 13,1 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sucres et desserts (median 5,9 g)
- Fiber4 gin the top quarter of sucres et desserts (median 3 g)
- Sugars29,1 gbelow the median for sucres et desserts (median 33 g)
- Fat22,4 gbelow the median for sucres et desserts (median 25 g)
- Saturated fat4,4 gin the lowest quarter of sucres et desserts (median 11 g)
- Sodium164 mgabove the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13 g |
|---|---|
| Graisses polyinsaturées L | 5,1 g |
Sugars and starch (1)
| Étoile L | 10,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 1,3 g |
| Acide linoléique (oméga-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Bêta-carotène L | 1,3 µg |
|---|
Other components (2)
| Eau L | 31,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017001023
- Quantity
- 450 g e
- Category
- Molten chocolate cakes
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, chocolat noir 16 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme vanille), huile de colza, farine de _blé_, _œuf_ entier pasteurisé en poudre, cacao en poudre (2 %), poudre à lever (pyrophosphate acide de sodium, carbonate acide de sodium, _gluten_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Farine de froment (blé)OeufBeurre de cacao
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|---|---|---|---|---|
| Moelleux au coeur chocolat fondant Toupargel | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au chocolat chef de paris | 392 | 6,9 g | 32,5 g | 25,2 g |
| Chocolate Fondants Dunnes Stores | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au chocolat Desserissimes | 393 | 5,7 g | 38,8 g | 22,9 g |
| Fondant au Chocolat albona | 393 | 6,2 g | 42,1 g | 21,5 g |
| Moelleux au chocolat Mon Bio gourmand | 394 | 6 g | 45 g | 21 g |
| Mud Cake Coop | 394 | 4,1 g | 62 g | 14 g |
| Preparation pour moelleux Bo&Bon | 388 | 4,4 g | 84 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moelleux au Chocolat?
100 g of Moelleux au Chocolat has 391 kcal.
How much protein is in Moelleux au Chocolat?
Moelleux au Chocolat contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in Moelleux au Chocolat?
Moelleux au Chocolat has 41,3 g of total carbohydrates per 100 g, including 4 g of fiber and 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moelleux au Chocolat?
Moelleux au Chocolat contains 22,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Moelleux au Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (47 % DV), Vitamine E (34 % DV), manganèse (33 % DV), fer (21 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moelleux au Chocolat?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017001023. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.