Fondant au Chocolat
Packaged product Sucres et desserts albona
Fondant au Chocolat contains 393 kcal per 100 g. A serving, 100 g (100 g) provides about 393 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 42,1 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,8 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars31,8 gbelow the median for sucres et desserts (median 33 g)
- Fat21,5 gin the lowest quarter of sucres et desserts (median 25 g)
- Saturated fat9 gbelow the median for sucres et desserts (median 11 g)
- Sodium80 mgbelow the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- albona
- Barcode
- 26031965
- Quantity
- 550
- Label serving
- 100 g
- Category
- Molten chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux au chocolat Desserissimes | 393 | 5,7 g | 38,8 g | 22,9 g |
| Moelleux au chocolat Mon Bio gourmand | 394 | 6 g | 45 g | 21 g |
| Mud Cake Coop | 394 | 4,1 g | 62 g | 14 g |
| Chocolate Fondants Dunnes Stores | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au chocolat chef de paris | 392 | 6,9 g | 32,5 g | 25,2 g |
| Moelleux au coeur chocolat fondant Toupargel | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au Chocolat Dia | 391 | 6,1 g | 41,3 g | 22,4 g |
| Moelleux au chocolat E.Leclerc | 395 | 6,9 g | 36 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au Chocolat?
100 g of Fondant au Chocolat has 393 kcal. Serving, 100 g (100 g): about 393 kcal.
How much protein is in Fondant au Chocolat?
Fondant au Chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in Fondant au Chocolat?
Fondant au Chocolat has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au Chocolat?
Fondant au Chocolat contains 21,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Fondant au Chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26031965. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.