Mini lahmajune
Packaged product Pain et produits cuits au four
Mini lahmajune contains 209 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 90 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 52 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 105 mg | 5 % |
| Total carbohydrates L | 44,2 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,6 mg | 6 % |
| Vitamine D L | 0,071 µg | 0,4 % |
| Vitamine E L | 0,59 mg | 4 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,01 mg | 0,8 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 21 µg | 5 % |
| Vitamine B12 L | 0,014 µg | 0,6 % |
| Calcium L | 47 mg | 4 % |
| Fer L | 2,5 mg | 14 % |
| Magnésium L | 42,3 mg | 10 % |
| Phosphore L | 128 mg | 10 % |
| Potassium L | 225 mg | 5 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 6,9 µg | 12 % |
| Iodine L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars4,7 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium105 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 110 µg |
|---|
Other components (3)
| Eau L | 46,1 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 44,2 g | 44,2 g |
| Fat | 0 g | 0 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 105 mg | 105 mg |
Product details
- Barcode
- 0746590010059
- Label serving
- 1.5 ONZ (43 g)
- Category
- Pains
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour (flour, nicain, iron, thiamine, riboflavin), whole tomato, filtered water, onions, pasrley, sugar, ground beef, calcium propionate (preservative), garlic, tomato paste, dry mint, salt, red pepper, spces, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesOignonSucreAileSelLevure
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|---|---|---|---|---|
| Bio dinkelbrot Pema | 209 | 6,2 g | 38 g | 1,7 g |
| French rolls Parisian Star | 209 | 7 g | 44,2 g | 0 g |
| Turkish bread Delhaize | 209 | 6,7 g | 42 g | 0,9 g |
| Organic Freshly Sprouted Wheat Whole Wheat Bread Alvarado Street Bakery | 209 | 16,3 g | 41,9 g | 0 g |
| Delightful Bread Sara Lee | 209 | 11,6 g | 41,9 g | 2,3 g |
| Delightful Bread Soft & Smooth Wheat Sara Lee | 209 | 11,6 g | 44,2 g | 2,3 g |
| Chleb żytni bez drożdzy Sendal | 209 | 3,6 g | 47,4 g | 1 g |
| Pan 100% integral Carrefour BIO | 209 | 6,6 g | 34 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini lahmajune?
100 g of Mini lahmajune has 209 kcal. Serving, 1.5 onz, 43 g (43 g): about 90 kcal.
How much protein is in Mini lahmajune?
Mini lahmajune contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1.5 onz, 43 g (43 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Mini lahmajune?
Mini lahmajune has 44,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.
How much fat is in Mini lahmajune?
Mini lahmajune contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mini lahmajune contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), cuivre (18 % DV), fer (14 % DV), Thiamine (B1) (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini lahmajune?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286390. License: CC0 1.0 (U.S. public domain). Source record dated 31 décembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0746590010059. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.