Mini lahmajune

Packaged product Brot und Backwaren

Mini lahmajune contains 209 kcal per 100 g. A Serving, 1.5 ONZ, 43 g (43 g) provides about 90 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 52 % of the Daily Value for Mangan, 18 % of the Daily Value for Kupfer and 14 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g
7 gprotein
44,2 gcarbohydrates
0 gfat
90kcal in Serving, 1.5 ONZ, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 105 mg 5 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,7 g
Added sugars L 1,5 g 3 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 5,6 mg6 %
Vitamin D L 0,071 µg0,4 %
Vitamin E L 0,59 mg4 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,22 mg1 %
Pantothensäure (B5) L 0,32 mg6 %
Vitamin B6 L 0,088 mg5 %
Folat (B9) L 21 µg5 %
Vitamin B12 L 0,014 µg0,6 %
Calcium L 47 mg4 %
Eisen L 2,5 mg14 %
Magnesium L 42,3 mg10 %
Phosphor L 128 mg10 %
Kalium L 225 mg5 %
Zink L 1,1 mg10 %
Kupfer L 0,16 mg18 %
Mangan L 1,2 mg52 %
Selen L 6,9 µg12 %
Iodin L 6,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %209kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Kupfer18 %Eisen14 %Thiamin (B1)13 %Selen12 %Zink10 %Phosphor10 %Magnesium10 %Pantothensäure (B5)6 %Vitamin C6 %

Nutritional insights

  • Protein7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber2,3 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars4,7 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat0 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium105 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L31,6 g
Carotenoids (1)
Beta-Carotin L110 µg
Other components (3)
Wasser L46,1 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal209 kcal
Protein 7 g7 g
Carbohydrates 44,2 g44,2 g
Fat 0 g0 g
Fiber 2,3 g2,3 g
Sugars 4,7 g4,7 g
Sodium 105 mg105 mg

Product details

Barcode
0746590010059
Label serving
1.5 ONZ (43 g)
Category
Brote
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour (flour, nicain, iron, thiamine, riboflavin), whole tomato, filtered water, onions, pasrley, sugar, ground beef, calcium propionate (preservative), garlic, tomato paste, dry mint, salt, red pepper, spces, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlTomatenZwiebelnZuckerKnoblauchSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Bio dinkelbrot Pema 209 6,2 g 38 g 1,7 g
French rolls Parisian Star 209 7 g 44,2 g 0 g
Turkish bread Delhaize 209 6,7 g 42 g 0,9 g
Organic Freshly Sprouted Wheat Whole Wheat Bread Alvarado Street Bakery 209 16,3 g 41,9 g 0 g
Delightful Bread Sara Lee 209 11,6 g 41,9 g 2,3 g
Delightful Bread Soft & Smooth Wheat Sara Lee 209 11,6 g 44,2 g 2,3 g
Chleb żytni bez drożdzy Sendal 209 3,6 g 47,4 g 1 g
Pan 100% integral Carrefour BIO 209 6,6 g 34 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini lahmajune?

100 g of Mini lahmajune has 209 kcal. Serving, 1.5 ONZ, 43 g (43 g): about 90 kcal.

How much protein is in Mini lahmajune?

Mini lahmajune contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 1.5 ONZ, 43 g (43 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Mini lahmajune?

Mini lahmajune has 44,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.

How much fat is in Mini lahmajune?

Mini lahmajune contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mini lahmajune contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Kupfer (18 % DV), Eisen (14 % DV), Thiamin (B1) (13 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini lahmajune?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286390. License: CC0 1.0 (U.S. public domain). Source record dated 31. Dezember 2017. Imported 6. November 2026.
  • Open Food Facts, record 0746590010059. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.