Milchbrötchen
Packaged product Pain et produits cuits au four Biscoteria
Milchbrötchen contains 333 kcal per 100 g. A serving, 40 g (40 g) provides about 133 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (349 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 28 % of the Daily Value for chlorure and 26 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 12 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 9,4 g | 19 % |
| Vitamine A L | 32 µg | 4 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,14 mg | 10 % |
| Niacine (B3) L | 0,3 mg | 2 % |
| Acide pantothénique (B5) L | 0,67 mg | 13 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 33 µg | 8 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 61,6 mg | 5 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 45,2 mg | 11 % |
| Phosphore L | 180 mg | 14 % |
| Potassium L | 227 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 14,1 µg | 26 % |
| Iodine L | 29,1 µg | 19 % |
| Chlorure L | 645 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of pain et produits cuits au four (median 8,8 g)
- Fiber3,9 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Fat10 gbelow the median for pain et produits cuits au four (median 11 g)
- Saturated fat2 gbelow the median for pain et produits cuits au four (median 2,8 g)
- Sodium480 mgin the top quarter of pain et produits cuits au four (median 404 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 32,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,5 g |
| Acide linoléique (oméga-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Bêta-carotène L | 9,4 µg |
|---|
Other components (2)
| Eau L | 42,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biscoteria
- Barcode
- 4316268595889
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Roulettes de pain au lait
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Vollmilch, 12% Hühnervollei, Zucker, Rapsöl, Speisesalz, Backhefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren: Weizengluten, natürliche Aromen, Milchproteine, Trockenhefe, Verdickungsmittel: Natrium-Carboxymethylcellulose; Alkohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitOeufSucreHuile de colza (canola)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pão de Leite Manhãzitos | 333 | 10 g | 52 g | 8,9 g |
| Pain au Lait Réu | 333 | 9,5 g | 50 g | 10 g |
| Pains au lait maitre jeanpierre | 333 | 9,8 g | 51,2 g | 8,6 g |
| Milchbrötchen Petit Paris | 332 | 8,9 g | 53,5 g | 9,2 g |
| Milchbrötchen Jean Luc | 334 | 8,8 g | 56,1 g | 7,8 g |
| Milchbrötchen Edeka | 334 | 8,8 g | 56,1 g | 7,8 g |
| 10 Pains au lait Tous les jours | 334 | 8,1 g | 53 g | 10 g |
| Pains au lait Brioches Pasquier | 334 | 8,2 g | 51 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchbrötchen?
100 g of Milchbrötchen has 333 kcal. Serving, 40 g (40 g): about 133 kcal.
How much protein is in Milchbrötchen?
Milchbrötchen contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,8 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,8 g).
How many carbs are in Milchbrötchen?
Milchbrötchen has 50 g of total carbohydrates per 100 g, including 3,9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchbrötchen?
Milchbrötchen contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Milchbrötchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), chlorure (28 % DV), sélénium (26 % DV), iodine (19 % DV) and Thiamine (B1) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milchbrötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268595889. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.