Milchbrötchen
Packaged product Bread and Baked Goods Biscoteria
Milchbrötchen contains 333 kcal per 100 g. A serving, 40 g (40 g) provides about 133 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 28% of the Daily Value for chloride and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 12 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 32 µg | 4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 61.6 mg | 5% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 45.2 mg | 11% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 227 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 14.1 µg | 26% |
| Iodine L | 29.1 µg | 19% |
| Chloride L | 645 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber3.9 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat10 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat2 gbelow the median for bread and baked goods (median 2.4 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 32.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.5 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 9.4 µg |
|---|
Other components (2)
| Water L | 42.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscoteria
- Barcode
- 4316268595889
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Milk bread rolls
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Vollmilch, 12% Hühnervollei, Zucker, Rapsöl, Speisesalz, Backhefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren: Weizengluten, natürliche Aromen, Milchproteine, Trockenhefe, Verdickungsmittel: Natrium-Carboxymethylcellulose; Alkohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkEggSugarRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pão de Leite Manhãzitos | 333 | 10 g | 52 g | 8.9 g |
| Pain au Lait Réu | 333 | 9.5 g | 50 g | 10 g |
| Pains au lait maitre jeanpierre | 333 | 9.8 g | 51.2 g | 8.6 g |
| Milchbrötchen Petit Paris | 332 | 8.9 g | 53.5 g | 9.2 g |
| Milchbrötchen Jean Luc | 334 | 8.8 g | 56.1 g | 7.8 g |
| Milchbrötchen Edeka | 334 | 8.8 g | 56.1 g | 7.8 g |
| 10 Pains au lait Tous les jours | 334 | 8.1 g | 53 g | 10 g |
| Pains au lait Brioches Pasquier | 334 | 8.2 g | 51 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268595889. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.