Milch-Brötchen
Packaged product Pain et produits cuits au four K-Classic
Milch-Brötchen contains 338 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (349 kcal per 100 g).
100 g provides 52 % of the Daily Value for manganèse, 18 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 14 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 8,9 g | 18 % |
| Vitamine A L | 22 µg | 2 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,3 µg | 1 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 0,6 mg | 12 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 32,7 µg | 8 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 50,1 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 43,5 mg | 10 % |
| Phosphore L | 166 mg | 13 % |
| Potassium L | 208 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 19,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for pain et produits cuits au four (median 8,8 g)
- Fiber1,9 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars14 gin the top quarter of pain et produits cuits au four (median 12 g)
- Fat9,2 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Saturated fat1,4 gin the lowest quarter of pain et produits cuits au four (median 2,8 g)
- Sodium480 mgin the top quarter of pain et produits cuits au four (median 404 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (2)
| Eau L | 22,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4063367189760
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Roulettes de pain au lait
- Packaging
- Plastic,en:pp-polypropylene,de:05
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, _Eier_ (12 %), Wasser, Rapsöl, _Magermilchpulver_* (2 %), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Backhefe, _Weizengluten_, Verdickungsmittel: Tarakernmehl; Antioxidationsmittel: Ascorbinsäure, natürliches Aroma (enthält Alkohol). *entspricht 20 % Magermilch $
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au lait Agidra | 338 | 7,6 g | 52 g | 10 g |
| Pan de Leche La Cestera | 338 | 9,5 g | 50,3 g | 10,5 g |
| Pain au lait Neuhauser | 338 | 8 g | 54 g | 10 g |
| Pan de leche La Cestera | 338 | 9,5 g | 50,3 g | 10,5 g |
| Pains au lait La Fournée dorée | 339 | 8,7 g | 55 g | 8,9 g |
| Pan de leche mildred | 339 | 8,5 g | 49,5 g | 11,7 g |
| Pan de leche Dulca | 339 | 8,5 g | 49,5 g | 11,7 g |
| Pains au lait *20 700g Chabrior | 339 | 9 g | 53,3 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch-Brötchen?
100 g of Milch-Brötchen has 338 kcal. Serving, 40 g (40 g): about 135 kcal.
How much protein is in Milch-Brötchen?
Milch-Brötchen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,8 g).
How many carbs are in Milch-Brötchen?
Milch-Brötchen has 54 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch-Brötchen?
Milch-Brötchen contains 9,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Milch-Brötchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Thiamine (B1) (18 % DV), cuivre (18 % DV), Vitamine E (17 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milch-Brötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367189760. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.